cjs favorite lime cheesecake baked goods

Author of this recipe: Bruce Abbey

Enjoy a tangy twist with our CJS Favorite Lime Cheesecake Recipe! Perfect for parties or just a sweet treat. #limecheesecake #bakedgoods #dessertrecipes

Tag your creation with #EatsNowRecipes!

Ingredients

• - Lime Cheesecake Ingredients:
• - Cream Cheese (Main Ingredient)
• - Granulated Sugar
• - Eggs (For Binding and Texture)
• - Lime Juice (Freshly Squeezed for Best Results)
• - Lime Zest (From the Outer Skin of a Lime, Adds Flavour)
• - Vanilla Extract (Enhances Overall Flavor Profile)
• - Sour Cream or Heavy Cream (Lightens and Softens Cheesecake Texture)
• - Graham Cracker Crumbs (For Biscuit Base; Also Contains Sugar and Oils)
• - Shortening or Butter (Melted and Used for Gooey Crust)
• - Water (Used to Mix Crumb Mixture with Shortening/Butter)
• **SEO Keywords:** lime cheesecake, cream cheese, eggs, lime juice, vanilla extract, sour cream, graham cracker crust, shortening, butter

Steps

1. ### Delicious Lime Cheesecake Recipe: A Favorite CJS Baked Good
3. Lime cheesecakes are a delightful twist on classic cheesecakes, offering a zesty burst of flavor that makes every bite special. Follow our detailed steps to create your own delicious homemade lime cheesecake. This recipe is perfect for any occasion and will impress your guests with its creamy texture and tangy citrus taste.
5. #### Ingredients
7. - 1 ½ cups graham cracker crumbs
8. - ⅓ cup granulated sugar
9. - 6 tablespoons unsalted butter, melted
10. - 2 packages (8 ounces each) cream cheese, softened
11. - ¾ cup sour cream
12. - Zest of 3 limes
13. - Juice of 2 limes
14. - 1 tablespoon cornstarch
15. - 4 large eggs, at room temperature
16. - ½ teaspoon salt
18. #### Equipment Needed
20. - Mixing bowls
21. - Cheesecake pan with a removable bottom
22. - Parchment paper
23. - Whisk or mixer
24. - Spatula
25. - Aluminum foil
27. #### Step-by-Step Instructions
29. 1. **Prepare the Crust:**
30. - Preheat your oven to 350°F (175°C).
31. - Combine graham cracker crumbs, sugar, and melted butter in a bowl.
32. - Press the mixture evenly into the bottom of a cheesecake pan with a removable bottom.
34. 2. **Prepare the Cheesecake Filling:**
35. - Beat cream cheese and sour cream together until smooth.
36. - Add lime zest and juice; mix well to combine.
37. - In another bowl, whisk cornstarch with 1 tablespoon water to form a slurry.
38. - Slowly stir the cornstarch mixture into the cheese mixture.
40. 3. **Mixing Eggs:**
41. - Crack eggs one at a time into the cheese mixture, beating gently after each addition to ensure smoothness without overmixing.
43. 4. **Baking the Cheesecake:**
44. - Place the cheesecake pan on a baking sheet and cover the edges with aluminum foil.
45. - Pour the filling into the prepared crust.
46. - Bake for 50-60 minutes, or until the center is slightly jiggly but not runny.
48. 5. **Cooling and Setting:**
49. - Turn off the oven and allow the cheesecake to cool inside for about an hour.
50. - Remove from the oven and place on a wire rack to cool completely at room temperature (about 4 hours).
51. - Chill in the refrigerator for at least 6 hours or overnight.
53. 6. **Serving:**
54. - Run a knife around the edges of the cheesecake before removing it from the pan.
55. - Serve chilled with a dollop of whipped cream, if desired.
57. #### Tips and Tricks
59. - Use room temperature ingredients to ensure smooth blending.
60. - For a perfect slice, chill the cheesecake for at least 6 hours.
61. - Consider garnishing with additional lime zest or a simple syrup before serving.
63. ### SEO-Friendly Keywords
64. - Lime Cheesecake Recipe
65. - Homemade Cheesecake
66. - CJS Baked Goods
67. - Zesty Cheesecake
68. - Tangy Dessert
70. By following these steps, you can create a luscious and tangy lime cheesecake that is sure to become a favorite in your household. Enjoy the process of baking and savoring this delightful treat!

Relevante Seiten

• cjs favorite lime cheesecake baked goods