clam and olive dip cheese

Author of this recipe: Antonietta Toenjes

Creamy Clam & Olive Dip - Cheese lovers! Blend creamy cheeses with plump clams & olives for a delicious appetizer. #CheeseDip #ClamOliveDish

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Ingredients

• - Clam Meat (Ocean Clams)
• - Olive Oil
• - Garlic Cloves
• - Lemon Zest
• - Freshly Grated Parmesan Cheese
• - Cream Cheese (Full-Fat for Best Flavor)
• - Dried Parsley Leaves
• - Black Pepper, Ground
• - Salt to Taste
• - Kalamata Olives, Halved
• - Red Onion, Finely Chopped
• - Fresh Thyme Leaves (Optional)
• - Hot Sauce (Optional, for Extra Kick)
• *Note: This list is optimized with SEO-friendly formatting and includes relevant keywords such as "clam meat," "cream cheese," and "dried parsley leaves" to help in search engine results.

Steps

1. ### Delicious Clam and Olive Cheese Dip Recipe
3. #### Introduction to Clam and Olive Dip Cheese
4. Clam and olive dip cheese is a rich and savory treat that pairs perfectly with crackers or as an appetizer at parties. This recipe combines creamy cheese with plump clams and olives for a burst of flavors in every bite.
6. #### Ingredients List
7. - 15 oz (425 g) cream cheese, softened
8. - 1/2 cup (40 g) grated parmesan cheese
9. - 1/2 cup (60 g) pitted black olives, chopped
10. - 8 oz (227 g) littleneck clams, steamed and chopped
11. - 2 tbsp (30 ml) minced garlic
12. - 1 tbsp (15 ml) lemon juice
13. - Salt and pepper to taste
14. - Optional: Fresh parsley or chives for garnish
16. #### Step-by-Step Instructions
18. 1. **Preparation**
19. - Begin by steaming the littleneck clams until they open, then chop them finely.
20. - Rinse the chopped clams and set aside.
22. 2. **Softening the Cream Cheese**
23. - Soften the cream cheese at room temperature for about 30 minutes to make it easier to mix smoothly.
24. - If using a double boiler or microwave, soften it gently without overheating.
26. 3. **Mixing Ingredients**
27. - In a large mixing bowl, combine the softened cream cheese and grated Parmesan cheese.
28. - Add in the chopped garlic and stir until well combined.
29. - Gradually add in the steamed clams and olives, stirring to incorporate evenly into the mixture.
31. 4. **Flavor Adjustment**
32. - Mix in lemon juice for a zesty finish.
33. - Season with salt and pepper according to your taste preferences.
34. - Taste and adjust flavors if needed by adding more cheese or seasoning.
36. 5. **Chilling (Optional)**
37. - Place the dip into a serving bowl and cover it with plastic wrap.
38. - Refrigerate for about 30 minutes before serving to allow the flavors to meld together.
40. 6. **Garnish and Serving**
41. - Before serving, garnish with fresh parsley or chives if desired.
42. - Serve chilled alongside crackers, bread slices, or vegetable sticks for dipping.
44. #### Tips for Best Results
45. - Ensure all ingredients are at room temperature before mixing for optimal consistency.
46. - Use high-quality clams and olives to enhance the flavor of your dip.
47. - Store any leftovers in an airtight container in the refrigerator for up to 3 days.
49. #### Conclusion
50. Creating a clam and olive cheese dip is both fun and delicious. This versatile recipe can be customized by adding other ingredients like hot sauce or dried herbs, making it perfect for various occasions. Enjoy sharing this tasty treat with friends and family!
52. **Keywords: Clam Dip Cheese Recipe, Creamy Cheeses, Party Appetizer, Garlic and Lemon, Parmesan Cheese, Chilled Dips**
54. ---
56. By following these detailed steps, you can create a fantastic clam and olive cheese dip that's perfect for any gathering or special occasion.

Relevante Seiten

• clam and olive dip cheese