clam chowder from a new england famous restaurant soups 2

Author of this recipe: Noah Zadora

Creamy New England clambake clam chowder, rich with seafood & served steaming hot. Perfect at Soups 2 Recipe! #ClamChowder #NewEnglandFamous

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Ingredients

• - Clams: Freshly sourced clams, ensuring the authentic New England taste
• - Potatoes: Chunky diced potatoes, providing a creamy texture
• - Onions: Finely chopped onions for flavor and aroma
• - Tomatoes: Canned crushed tomatoes, adding natural sweetness and acidity
• - Bacon: Crisp bacon pieces, enhancing the soup's depth of flavor
• - Half & Half: For a rich and smooth consistency
• - Heavy Cream: To achieve the classic creamy finish
• - Celery: Adds a subtle vegetal note and helps with digestion
• - Garlic: Minced garlic for added aroma and taste
• - Thyme: Fresh or dried thyme leaves, providing aromatic herbal notes
• - Bay Leaves: For depth of flavor; remove before serving
• - Salt and Pepper: To season to taste, ensuring the perfect balance
• - Diced Tomatoes: Adds more tomato flavor and moisture
• Keywords:
• - New England clam chowder
• - soups 2 restaurant
• - fresh clams
• - creamy consistency
• - authentic recipe

Steps

1. ### How to Make Authentic Clam Chowder Like It's Served in Soups 2
3. #### Introduction
4. Soups 2 is renowned for its hearty and flavorful clam chowder. Making this classic New England soup at home can be a delightful experience, capturing the essence of coastal New England cuisine. This recipe will guide you through creating a delicious and authentic clam chowder that rivals the famous restaurant's version.
6. #### Ingredients
7. - 1 pound clams (cherrystones or littlenecks), scrubbed clean
8. - 3 tablespoons butter
9. - 2 medium onions, chopped
10. - 4 stalks celery, chopped
11. - 6 slices bacon, diced
12. - 5 cloves garlic, minced
13. - 8 cups chicken broth
14. - 1/2 cup heavy cream
15. - 2 bay leaves
16. - 1 teaspoon salt (or to taste)
17. - 1/2 teaspoon black pepper
18. - 1 pound potatoes, peeled and cubed
19. - Fresh parsley, chopped
21. #### Equipment
22. - Large pot or Dutch oven
23. - Cutting board
24. - Chef's knife
25. - Measuring cups and spoons
27. #### Step-by-Step Instructions
29. ##### Step 1: Prepare the Clams
30. 1. **Rinse the clams** in a colander under cold water.
31. 2. In a large pot, cover the clams with enough water to just submerge them and add 1/4 teaspoon of salt. Bring to a boil over high heat.
32. 3. Boil for about 5-7 minutes or until the clams open. Discard any that do not open.
34. ##### Step 2: Sauté Vegetables
35. 1. In the same pot, melt the butter over medium heat.
36. 2. Add the chopped onions and celery, sautéing until tender (about 8 minutes).
37. 3. Add the diced bacon and minced garlic, cooking for an additional 5 minutes or until fragrant.
39. ##### Step 3: Combine Broth and Potatoes
40. 1. Pour in the chicken broth and add the cubed potatoes.
41. 2. Bring the mixture to a boil, then reduce heat and simmer for about 10-15 minutes until the potatoes are tender.
43. ##### Step 4: Add Clams and Cream
44. 1. Carefully add the opened clams (discard any that did not open) to the soup along with their juices.
45. 2. Stir in the heavy cream and season with salt, pepper, and bay leaves.
46. 3. Simmer for another 5-7 minutes to allow the flavors to meld together.
48. ##### Step 5: Serve
49. 1. Remove the bay leaves before serving.
50. 2. Ladle the chowder into bowls and garnish with chopped fresh parsley.
52. #### Tips for Authentic Flavor
53. - **Use Fresh Ingredients**: For best results, use fresh clams and high-quality chicken broth.
54. - **Layered Flavors**: Ensure you sauté your vegetables thoroughly to enhance their natural flavors.
55. - **Adjust Seasoning**: Taste the soup before adding salt; New England clam chowder is traditionally not overly salty.
57. #### Conclusion
58. By following these steps, you can enjoy a rich and creamy clam chowder that captures the authentic taste of Soups 2. Perfect for a comforting meal on a chilly evening or as a hearty side dish during any season.
60. This recipe includes essential keywords such as "clam chowder," "Soups 2," and "New England" to optimize its SEO, making it easier for home cooks to find and follow. Enjoy your cooking!

Relevante Seiten

• clam chowder from a new england famous restaurant soups 2