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Steps
### How to Make Delicious Clam Stuffed Mushroom Caps Appetizers
If you're looking for an elegant yet simple appetizer that will impress your guests, try these delicious clam stuffed mushroom caps. This recipe combines fresh clams with a creamy cheese mixture, all nestled into the natural bowl of a mushroom cap. Follow our detailed steps below to create a dish that’s perfect for any gathering.
#### Ingredients:
- 20 large white button mushrooms
- 1 cup finely chopped shallots
- 6 tablespoons unsalted butter
- ½ teaspoon garlic powder
- 3 cups shucked clams (fresh or canned, drained)
- 1/4 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
#### Equipment:
- Mushroom brush
- Kitchen scissors
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### Step-by-Step Guide:
#### **Prep the Mushrooms:**
1. **Clean the Mushrooms**: Use a mushroom brush or a damp cloth to gently clean each mushroom cap, removing any dirt or debris.
2. **Prepare the Mushroom Caps**: Carefully cut out the stems from the caps using kitchen scissors. Place the caps and stems aside.
#### **Cook the Shallots:**
3. **Heat Butter in a Pan**: Melt 4 tablespoons of butter in a medium saucepan over medium heat. Add the finely chopped shallots and cook until they are translucent, about 5 minutes.
4. **Add Garlic Powder**: Stir in garlic powder and cook for another minute.
#### **Combine Clams and Cream:**
5. **Add Clams to the Shallot Mixture**: Pour in the clams and let them heat through, breaking any large pieces with a wooden spoon. This will only take about 2-3 minutes.
6. **Thicken with Heavy Cream**: Stir in the heavy cream, reduce heat, and simmer for another minute until just slightly thickened.
#### **Season and Mix:**
7. **Season to Taste**: Add salt and pepper according to your taste preferences.
8. **Mix Carefully**: Gently fold the mushroom stems into the clam mixture to ensure they cook evenly.
#### **Stuff the Mushrooms:**
9. **Fill Each Mushroom Cap**: Spoon the clam mixture into each mushroom cap, filling them almost to the brim but leaving a bit of room for presentation.
10. **Garnish (Optional)**: Sprinkle chopped parsley on top for an extra pop of color.
#### **Bake and Serve:**
11. **Preheat Oven**: Preheat your oven to 350°F (180°C).
12. **Place Mushrooms on a Baking Sheet**: Arrange the stuffed mushroom caps on a baking sheet lined with parchment paper.
13. **Bake for 10-12 Minutes**: Bake until the mushrooms are tender and the tops are lightly golden.
#### **Serve Hot:**
14. **Remove from Oven**: Carefully remove the baking sheet from the oven, let it cool slightly, and serve immediately to enjoy the best flavor and texture.
### Tips and Variations:
- For a richer flavor, consider adding a splash of white wine or cognac during cooking.
- Use different types of mushrooms for a variety of textures and flavors.
- Garnish with grated Parmesan cheese before serving for an added burst of taste.
Enjoy your delicious clam stuffed mushroom caps! This appetizer is not only attractive but also packed with flavor, making it a hit at any party or dinner gathering.