### Classic Lemon Cupcakes with Meringue Icing Recipe
**Perfect for any occasion**, these **lemon cupcakes with meringue frosting** are a delightful twist on traditional flavors. They're not only visually stunning but also incredibly delicious, thanks to their zesty lemon zest and tangy filling. Below, you'll find the detailed steps and tips to create these charming treats.
#### Ingredients:
- 1 cup (200g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 3 tbsp unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- Zest and juice from 1 lemon
- 1 tsp vanilla extract
- Powdered sugar for the meringue
#### Equipment:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Cupcake liners
- Piping bag and tip
- Oven
### Step-by-Step Guide:
#### **Preparing the Cake Batter:**
1. **Preheat your oven** to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, mix together the flour, baking powder, salt, and baking soda. Set aside.
3. Using an electric mixer on medium speed, cream the softened butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg, lemon zest, and vanilla extract to the mixture. Beat well for another 2 minutes.
5. Gradually add the dry ingredients in three parts, alternating with the lemon juice (starting and ending with the flour). Mix until just combined.
#### **Baking the Cupcakes:**
6. Fill each lined muffin tin about two-thirds full with the batter. Use a small spoon to ensure even distribution.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool completely on a wire rack before frosting.
#### **Making the Meringue Frosting:**
9. For the meringue, combine egg whites and a small pinch of cream of tartar in a mixing bowl.
10. Using an electric mixer, beat the mixture until soft peaks form.
11. Gradually add powdered sugar while continuing to beat until stiff peaks are achieved.
#### **Frosting the Cupcakes:**
12. Spoon or pipe the meringue frosting onto cooled cupcakes using a piping bag fitted with a star tip.
13. Decorate as desired with lemon zest or additional meringue shavings.
### Tips and Tricks:
- Ensure all ingredients, especially eggs and butter, are at room temperature for best results.
- Be gentle when mixing the dry ingredients to avoid overworking the batter.
- Store leftover frosting in an airtight container in the refrigerator. It should last up to 2 days.
#### **Conclusion:**
These classic lemon cupcakes with meringue frosting make a perfect addition to any dessert menu, whether it's for a casual gathering or a special event. The bright zing of the lemon pairs beautifully with the light, airy texture of the meringue, making them both visually appealing and incredibly delicious.
By following these detailed steps, you can create a batch that will surely impress your guests!