classic dairy free cream of tomato and basil soup

Author of this recipe: Hollis Chadsey

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Classic dairy free cream of tomato and basil soup recipe

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Ingredients

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Steps

  1. To make a classic dairy free cream of tomato and basil soup recipe, add the following ingredients to your food processor: 1 cup diced tomatoes, 1/2 cup chopped fresh basil, 1 tablespoon olive oil, salt and pepper to taste. Pulse until smooth.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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