To make a classic farmhouse strawberry shortcake recipe, first you'll need to gather your ingredients. First, preheat the oven to 350?F (177?C) and prepare your oven rack to the lowest setting. Place the sugar, butter, eggs, and vanilla extract into the mixing bowl and beat with an electric mixer until the mixture is light and fluffy, about 5 minutes. Add the flour and mix until just combined, then add the milk and stir to combine. Pour the batter into your prepared pan and bake for 20 to 25 minutes or until browned and bubbly. Serve with whipped cream and fresh strawberries.