### Classic Meat Loaf with Roasted Vegetables Recipe
#### Introduction to the Classic Meat Loaf with Roasted Vegetables
This classic meat loaf is a hearty main dish that's perfect for family dinners or potlucks. The addition of roasted vegetables adds a delightful mix of flavors and textures, making this version even more appealing. This recipe uses simple ingredients but results in a mouthwatering dish that will surely become a regular on your dinner table.
#### Ingredients
- 1 pound ground beef
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 large red bell pepper, halved and seeded
- 1 large yellow bell pepper, halved and seeded
- 2 medium zucchini, sliced
- 1 small onion, sliced
- Olive oil for roasting
#### Step-by-Step Instructions
1. **Preheat the Oven**
- Preheat your oven to 375°F (190°C). This ensures that the meat loaf bakes evenly and the vegetables roast perfectly.
2. **Prepare the Meat Mixture**
- In a large bowl, mix ground beef with eggs, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and thyme (if using). Mix well until all ingredients are thoroughly combined.
- Form the mixture into a loaf shape on a greased baking dish or tin foil-lined pan.
3. **Prepare the Vegetables**
- Toss the sliced bell peppers and zucchini with olive oil in a large bowl. Add some salt and pepper to taste.
- Arrange the vegetables around the meat loaf in the baking dish, ensuring they are evenly spaced.
4. **Bake the Meat Loaf and Vegetables**
- Place the baking dish into the preheated oven. Bake for about 50-60 minutes or until a thermometer inserted into the center of the meat loaf reads at least 160°F (71°C).
- During the last few minutes, check on the vegetables to ensure they are tender and lightly golden.
5. **Serve**
- Once done, remove from the oven and let it rest for about 10 minutes before slicing.
- Serve your classic meat loaf with roasted vegetables hot, garnished with fresh herbs if desired.
#### Tips and Variations
- For a healthier version, you can use leaner ground beef or add more vegetables like mushrooms or carrots to reduce fat content.
- Experiment by using different spices and herbs such as paprika, oregano, or rosemary for unique flavor profiles.
- Pair the meat loaf with your favorite sides like mashed potatoes, steamed broccoli, or a simple salad.
#### Conclusion
Creating a classic meat loaf with roasted vegetables is a satisfying culinary adventure that can be enjoyed by everyone. This dish not only satisfies the taste buds but also provides a nutritious meal packed with proteins and vitamins from the vegetables. Enjoy this comforting recipe on your next family dinner night!
**Keywords:** Classic Meat Loaf, Roasted Vegetables Beef, Ground Beef, Breadcrumbs, Parmesan Cheese, Worcestershire Sauce, Bell Peppers, Zucchini, Oven-Baked, Main Dish, Family Dinner, Potluck, Hearty Meal, Nutritious Recipe.