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### Classic Mexican Fried Beans Recipe: A Flavorful Delight
**Ingredients:**
- 1 cup dried black beans (soaked overnight)
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- Salt to taste
- 1/4 teaspoon chili powder (optional)
- Fresh cilantro for garnish
**Step-by-Step Instructions:**
#### Step 1: Prepare the Beans
1. **Soak and Drain:** Place the dried black beans in a large bowl, cover with water, and let them soak overnight.
2. **Rinse and Cook:** Rinse the soaked beans thoroughly, then transfer them to a pot and add fresh water. Bring to a boil, reduce heat, and simmer for about 1 hour or until tender. Drain any excess liquid.
5. **Add Garlic:** Stir in minced garlic and cook for another minute until fragrant.
#### Step 3: Combine Beans with Seasonings
6. **Mix Beans:** Add the cooked beans to the skillet with onions and garlic.
7. **Seasoning:** Sprinkle cumin, salt, and chili powder (if using) over the mixture. Stir well to distribute the seasoning evenly.
8. **Cook Through:** Cook for an additional 5-10 minutes, stirring occasionally, until all flavors are well combined.
#### Step 4: Serve
9. **Garnish and Plate:** Garnish with fresh cilantro before serving. Enjoy your classic Mexican fried beans!
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By following these detailed steps, you can create a delicious and aromatic dish that will transport you to the heart of Mexico. This recipe is perfect for family dinners or special gatherings, offering a rich flavor profile with just a few simple ingredients.