classic mole poblano sauce mexican

Author of this recipe: Tawna Gamewell

Classic Mole Poblano Sauce: Rich, savory Mexican sauce with chocolate & spices. Perfect for enchiladas or chicken. #MexicanDishes #MolePoblano

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Ingredients

• - **Ancho Chiles**: Essential for the rich, smoky flavor of mole poblano.
• - **Guajillo Chiles**: Adds a sweet, fruity note to balance out other flavors.
• - **Oaxaca Chiles**: Known for its deep, complex flavor and mild heat.
• - **Chipotle Peppers in Adobo Sauce**: Provides a robust smokiness and depth.
• - **Cilantro**: A fresh herb that adds freshness and aroma.
• - **Onion**: Sautéed to caramelize and provide sweetness.
• - **Tomato Paste**: Thickens the sauce and brings out natural flavors.
• - **Roasted Garlic**: Adds subtle sweetness and a rich flavor.
• - **Almonds**: Toasted and ground for added texture and richness.
• - **Pineapple**: A sweet, tropical fruit that balances the savory components.
• - **Cocoa Powder**: Adds complexity and depth to the sauce.
• - **Olive Oil**: For sautéing aromatics and creating a smooth base.
• - **Chicken Stock**: Provides moisture and enhances flavor development.
• - **Homemade Chicken Broth**: For a richer, more authentic taste.
• - **Brown Sugar**: Adds natural sweetness that complements other flavors.
• - **Salt**: Essential for bringing out the full range of tastes in mole poblano.
• - **Cinnamon**: A warming spice that adds depth to the sauce.
• - **Cloves**: Another warm spice that enhances complexity and flavor.
• - **Allspice**: Adds a slightly sweet, spicy note that rounds out the flavors.
• - **Vanilla Extract**: A subtle addition for extra depth and warmth.
• **Keywords:** mole poblano ingredients, traditional Mexican recipe, ancho chiles, guajillo chiles, Oaxaca chiles, chipotle peppers, cilantro, onion, tomato paste, roasted garlic, almonds, pineapple, cocoa powder, olive oil, chicken stock, brown sugar, salt, cinnamon, cloves, allspice, vanilla extract

Steps

1. ### How to Make Classic Mole Poblano Sauce: A Step-by-Step Guide
3. Mole poblano is a rich, complex sauce that's central to Mexican cuisine. Its deep flavors make it perfect for enchiladas, tacos, or as a dipping sauce for chicken and pork. Follow this detailed guide to create your own authentic mole poblano at home.
5. #### Ingredients
6. - 1 pound dried ancho chiles (about 8)
7. - 1/2 cup dried pasilla chiles (about 4)
8. - 1/4 cup dried mulato chiles (about 3-5)
9. - 1/4 cup dried guajillo chiles (about 7-9)
10. - 6 cloves garlic
11. - 1 medium onion, roughly chopped
12. - 2 to 3 tablespoons vegetable oil
13. - 1/2 cup raisins
14. - 1/2 cup almonds, lightly toasted
15. - 1/2 teaspoon salt
16. - 1/4 teaspoon cinnamon
17. - 1/4 teaspoon ground cloves
18. - 1/8 teaspoon cumin
19. - 1/8 teaspoon allspice
20. - 1/4 cup dark chocolate (optional)
22. #### Equipment Needed:
23. - Large pot or Dutch oven
24. - Blender or food processor
25. - Measuring cups and spoons
26. - Cutting board and knife
28. ### Step-by-Step Instructions for Making Mole Poblano Sauce
30. #### 1. Soak the Chiles
31. - **Soak** the ancho, pasilla, mulato, and guajillo chiles in warm water until they become soft (about 30 minutes to 2 hours).
32. - Drain and remove stems and seeds from each type of chili. Set aside.
34. #### 2. Saute Garlic and Onions
35. - In a large pot or Dutch oven, heat the vegetable oil over medium heat.
36. - Add the chopped garlic and onion. Cook until they become soft and translucent (about 5-7 minutes).
38. #### 3. Roast and Blend the Chiles
39. - Place the chile varieties in the pot with the garlic and onions. Cover and cook for about 10 minutes, stirring occasionally, to soften them.
40. - Transfer the mixture to a blender or food processor with any remaining cooking liquid from the pot. Process until smooth.
42. #### 4. Add Raisins and Almonds
43. - To the blender, add the raisins and toasted almonds. Blend again until everything is well incorporated and you achieve a smooth consistency (about 1-2 minutes).
45. #### 5. Seasoning and Thickening
46. - Return the blended mixture to the pot.
47. - Stir in salt, cinnamon, cloves, cumin, allspice, and chocolate (if using). Bring to a simmer over low heat while stirring frequently.
48. - Simmer for about 30 minutes or until the sauce thickens slightly. This process helps meld the flavors together.
50. #### 6. Finishing Touches
51. - Taste and adjust seasoning if needed.
52. - For a smoother consistency, you can blend the mixture one more time before serving (optional).
54. ### Serving Suggestions
55. Serve your classic mole poblano sauce with:
56. - Chicken or pork dishes
57. - Tacos or enchiladas
58. - Vegetables like roasted cauliflower or sweet potatoes
60. #### Tips for Success
61. - Ensure that all chiles are fully soaked and soft to avoid any burning.
62. - Adjust the heat level according to your preference; some variations use jalapeño or chipotle peppers instead of cloves.
64. #### Conclusion
65. Crafting a mole poblano sauce is an art that involves patience but yields incredible results. This traditional Mexican recipe offers a symphony of flavors in every bite, making it a memorable dish for both special occasions and everyday meals. Happy cooking!

Relevante Seiten

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