- **SEO-Friendly Ingredients List for Classic Parker House Rolls**
- High-gluten flour
- Active dry yeast
- Granulated sugar
- Salt
- Unsalted butter, softened
- Warm water (110°F/43°C)
- Milk
- Egg (optional for a richer flavor and texture)
**Keywords:**
- High-gluten flour
- Active dry yeast
- Granulated sugar
- Salt
- Unsalted butter
- Warm water
- Milk
- Egg
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Steps
### How to Make Classic Parker House Rolls: A Step-by-Step Guide
#### Introduction:
Parker House Rolls are a light, buttery, and delicious side dish that complement any main course beautifully. Named after the Parker House Hotel in Boston, these rolls were first made by hotel chef Samuel French in 1892. Follow this detailed guide to make them at home.
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### Ingredients:
- **4 cups (500g) all-purpose flour**
- **1/3 cup granulated sugar**
- **1 tablespoon active dry yeast**
- **1 teaspoon salt**
- **1/4 cup unsalted butter, softened**
- **2 large eggs, room temperature**
- **2 1/4 cups warm water (105°F to 115°F)**
- **3 tablespoons honey**
- **Generous amount of unsalted butter for greasing**
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or stand mixer with dough hook attachment
- Rolling pin
- Baking sheet lined with parchment paper
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### Step-by-Step Guide:
1. **Prepare the Dough:**
- In a large mixing bowl, combine 3 1/2 cups of flour, sugar, yeast, and salt.
- Add in the softened butter, eggs, warm water, and honey. Mix well until a shaggy dough forms.
- Knead on a floured surface for about 5-7 minutes until the dough becomes smooth and elastic.
2. **First Rise:**
- Place the dough back in the bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
3. **Prepare for Shaping:**
- Once risen, punch down the dough to release any air bubbles.
- Divide the dough into smaller portions, each weighing approximately 2-3 ounces (60g-90g). This will make around 30-40 rolls depending on their size.
4. **Shaping the Rolls:**
- On a lightly floured surface, roll out each piece of dough with a rolling pin until it is about 1/8 inch thick and rectangular.
- Starting from one long side, tightly roll up the dough into a log shape. Seal the ends by pressing them together gently.
5. **Second Rise:**
- Place the rolled logs seam-side down on a baking sheet lined with parchment paper. Cover lightly with plastic wrap or a clean kitchen towel and let rise for another 30 minutes to an hour until they have puffed slightly.
6. **Baking the Rolls:**
- Preheat your oven to 425°F (220°C).
- Once the rolls are ready, brush them lightly with melted butter.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
7. **Cooling and Serving:**
- Remove from the oven and let cool on a wire rack for a few minutes before serving. The rolls can be enjoyed warm as part of your meal, or they make an excellent accompaniment to soups, stews, or casseroles when served cold.
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### Tips and Variations:
- **Use High-Quality Ingredients:** For the best flavor and texture, use high-quality butter and fresh yeast.
- **Adjusting Sweetness:** If you prefer a sweeter roll, increase the honey by 1 tablespoon. Conversely, reduce it for a less sweet roll.
- **Glazing Option:** For an extra touch of sweetness, brush the rolls with a glaze made from 2 tablespoons honey, 2 tablespoons water, and 1 teaspoon lemon juice just before baking.
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By following these detailed steps, you can enjoy a delicious batch of classic Parker House Rolls that are sure to impress your guests. Perfect for any special occasion or as a simple yet delightful addition to everyday meals!