Creating a classic pumpkin pie with a delicious candied pecan topping is a delightful way to enjoy the fall season. This recipe combines the comforting flavors of autumn with the crunchy sweetness of candied pecans. Follow these steps for an irresistible dessert that will impress your family and friends.
## Ingredients
- 1 (9-inch) pre-made pie crust
- 3/4 cup evaporated milk
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 3/4 cups pumpkin puree (not pumpkin pie filling)
- 1 1/2 cups sugar
- 1/2 teaspoon vanilla extract
### Candied Pecan Topping:
- 1 cup pecans, roughly chopped
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1 tablespoon maple syrup (optional)
## Steps to Make the Classic Pumpkin Pie
### Step 1: Prepare the Pie Crust
Preheat your oven to 375°F (190°C). If using a store-bought pie crust, ensure it is fully thawed and place it in a 9-inch pie dish. Press the dough into the bottom and up the sides of the dish. Prick the bottom of the crust with a fork several times.
### Step 2: Mix the Filling
In a large bowl, whisk together the evaporated milk, eggs, salt, cinnamon, nutmeg, cloves, ginger, allspice, and sugar until well combined. Stir in the pumpkin puree and vanilla extract until smooth.
### Step 3: Bake the Pie
Pour the filling into the prepared pie crust. Place a piece of aluminum foil loosely over the edges to prevent them from burning during baking. Bake for about 45-50 minutes, or until the center is set but slightly jiggly.
### Step 4: Prepare the Candied Pecan Topping
While the pie is in the oven, prepare your candied pecans by combining chopped pecans, brown sugar, butter, and maple syrup (if using) in a small saucepan. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
### Step 5: Assemble Your Pie
Once the pie has finished baking, remove it from the oven and let it cool for about an hour on a wire rack. Just before serving, sprinkle the candied pecans evenly over the top of the cooled pumpkin pie.
### Step 6: Serve
Allow the pie to cool completely at room temperature (about 2 hours) or refrigerate if you plan to serve it later. Slice and serve with whipped cream or vanilla ice cream for an extra decadent finish.
## Tips for Perfect Pumpkin Pie
- Ensure your pumpkin puree is fresh, as canned varieties often have added thickeners that can affect the texture.
- For a richer flavor, use 100% evaporated milk instead of a mix.
- Experiment with adding a pinch of ground cardamom or nutmeg to the candied pecan topping for an extra layer of complexity.
## Conclusion
A classic pumpkin pie with a delicious candied pecan topping is not just a dessert—it’s a fall tradition. By following these detailed steps, you can create this delightful treat that will bring warmth and joy during the holiday season. Enjoy crafting your perfect pie!