**Optimized for search engines and easy-to-follow steps**
## Introduction to Slow Cooker Corn Chowder
Corn chowder is a comforting and hearty soup that’s perfect for chilly evenings. This classic slow cooker version allows you to enjoy the rich, creamy flavors without the hassle of constant stirring on the stove.
Start by chopping your onion and mincing the garlic. Peel and cube the potatoes.
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### Step 2: Add Base Ingredients to Slow Cooker
Place the chicken or vegetable broth, diced tomatoes with juice, chopped onions, minced garlic, thyme, bay leaf, salt, and pepper in your slow cooker. Stir well to combine.
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### Step 3: Add Vegetables and Creamed Corn
Next, add the cubed potatoes, frozen corn kernels, and a can of creamed corn. Give everything a good stir to ensure even distribution.
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### Step 4: Cook on Low
Cover your slow cooker and cook on low heat for about 6-8 hours or until the potatoes are tender. If you're short on time, you can increase the temperature to high but keep an eye on it as the cooking time will be shorter.
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### Step 5: Thicken and Serve
Once done, remove the bay leaf. In a small bowl, mix together 2 tablespoons of flour with half-and-half or heavy cream to avoid lumps. Pour this mixture into the slow cooker and stir well until it thickens.
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### Step 6: Garnish and Serve
Allow the chowder to simmer for a few more minutes, then ladle it into bowls. Garnish with shredded cheddar cheese and chopped parsley if desired.
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## Conclusion
Enjoy your homemade, comforting corn chowder made in the slow cooker! This recipe is perfect for busy days or when you want to relax and let your slow cooker do the work. Don’t forget to save this classic dish for those cold winter nights.
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