classic slow cooker corn chowder

Author of this recipe: Janeen Burtin

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Creamy Slow Cooker Corn Chowder | Classic Recipe | Vegetarian | Gluten-Free | Easy Dinner

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Ingredients

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Steps

  1. # Classic Slow Cooker Corn Chowder Recipe
  2. **Optimized for search engines and easy-to-follow steps**
  3. ## Introduction to Slow Cooker Corn Chowder
  4. Corn chowder is a comforting and hearty soup that’s perfect for chilly evenings. This classic slow cooker version allows you to enjoy the rich, creamy flavors without the hassle of constant stirring on the stove.
  5. ### Keywords: Slow cooker corn chowder recipe, easy corn chowder, comfort food
  6. ## Ingredients Needed
  7. - 4 cups (1 liter) chicken or vegetable broth
  8. - 2 cans (15 oz/425g each) diced tomatoes with juice
  9. - 1 medium onion, chopped
  10. - 3 cloves garlic, minced
  11. - 1 cup frozen corn kernels
  12. - 1 can (8.5oz/240ml) creamed corn
  13. - 1 teaspoon dried thyme
  14. - 1 bay leaf
  15. - Salt and pepper to taste
  16. - 2 cups (16 oz/450g) potatoes, peeled and cubed
  17. - 1 cup half-and-half or heavy cream
  18. - 2 tablespoons all-purpose flour
  19. - Optional garnish: shredded cheddar cheese, chopped parsley
  20. ### Keywords: Ingredients for corn chowder, slow cooker ingredients, homemade corn chowder recipe
  21. ## Step-by-Step Instructions
  22. ### Step 1: Prepare the Ingredients
  23. Start by chopping your onion and mincing the garlic. Peel and cube the potatoes.
  24. **SEO Tip:** Use bullet points to break down each step.
  25. ### Step 2: Add Base Ingredients to Slow Cooker
  26. Place the chicken or vegetable broth, diced tomatoes with juice, chopped onions, minced garlic, thyme, bay leaf, salt, and pepper in your slow cooker. Stir well to combine.
  27. **Keyword Usage:** "chop onions," "minced garlic"
  28. ### Step 3: Add Vegetables and Creamed Corn
  29. Next, add the cubed potatoes, frozen corn kernels, and a can of creamed corn. Give everything a good stir to ensure even distribution.
  30. **SEO Tip:** Include keywords like "stir well" for better search visibility.
  31. ### Step 4: Cook on Low
  32. Cover your slow cooker and cook on low heat for about 6-8 hours or until the potatoes are tender. If you're short on time, you can increase the temperature to high but keep an eye on it as the cooking time will be shorter.
  33. **Keyword Tip:** "6-8 hours," "low heat"
  34. ### Step 5: Thicken and Serve
  35. Once done, remove the bay leaf. In a small bowl, mix together 2 tablespoons of flour with half-and-half or heavy cream to avoid lumps. Pour this mixture into the slow cooker and stir well until it thickens.
  36. **SEO Tip:** Use keywords like "thickens" for better SEO.
  37. ### Step 6: Garnish and Serve
  38. Allow the chowder to simmer for a few more minutes, then ladle it into bowls. Garnish with shredded cheddar cheese and chopped parsley if desired.
  39. **Keyword Usage:** "ladle," "garnish"
  40. ## Conclusion
  41. Enjoy your homemade, comforting corn chowder made in the slow cooker! This recipe is perfect for busy days or when you want to relax and let your slow cooker do the work. Don’t forget to save this classic dish for those cold winter nights.
  42. ### SEO Tips:
  43. - Use keywords like "slow cooker," "corn chowder," and "comfort food" throughout the post.
  44. - Include bullet points for easy readability and better SEO.
  45. - Mention specific ingredients in the text to optimize for relevant searches.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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