classic swiss fondue

Author of this recipe: Estrella Hinckle

classic swiss fondue recipe

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Ingredients

• Swiss cheese, swiss chard, red wine vinegar, lemon juice, salt, pepper

Steps

1. To make a classic swiss fondue recipe, first you need to gather your ingredients. First, you'll need 2 cups of melted butter, 1 cup of confectioners' sugar, 2 tablespoons of flour, and 1 teaspoon of salt. You will also need 1 tablespoon of vegetable oil. Next, mix the ingredients together until they're well combined. Then, pour the mixture into an ungreased 8 x 8-inch baking dish. Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight.

Relevante Seiten

• classic swiss fondue