To make classic texas caviar recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup (120 ml) kosher salt 2 tablespoons (28 g) fresh thyme 2 teaspoons freshly ground black pepper 1 tablespoon (25 grams) dried apricots 1 teaspoon (0.5 oz) chopped pistachios 2 tbsp. (60 milliliters) white wine 2 cups (450 j) of cranberry juice Instructions: Place the pomegranate seeds, slivered almonds, raisins, and pecans in the food processor. Pulse until the nuts are finely chopped. Pour the mixture into jars and store in an airtight container for up to 3 months.