classic tourtiere

Author of this recipe: Dayle Demart

classic tourtiere recipe

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Ingredients

• Ingredients: Egg yolks, sugar, butter, flour, salt, nutmeg, cinnamon, vanilla

Steps

1. To prepare a classic tourtiere recipe, first preheat the oven to 375 degrees F (190 degrees C). Place the flour, sugar, salt, and eggs into the mixing bowl. Beat the egg whites with an electric mixer until stiff peaks form. Gradually add the milk, beating after each addition until the mixture is light and fluffy. Fold in the vanilla and egg yolks. Pour the batter into an oiled and floured 13x9x2-inch baking pan. Bake for 20 to 25 minutes or until browned. Serve warm.

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• classic tourtiere