classic turkey and rice soup

Author of this recipe: Darryl Monterio

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a classic turkey and rice soup recipe

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Ingredients

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Steps

  1. To prepare a classic turkey and rice soup recipe, you will first need to prepare the ingredients for the soup. Cut the turkey into cubes and add them to the pot. Add the chopped onions, celery, carrots, and potatoes. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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