classic vegetable biryani

Author of this recipe: Jaime Kela

a classic vegetable biryani recipe

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Ingredients

• Vegetable biryani, turmeric, red chili powder, fenugreek seeds, cumin, coriander, garam masala, salt

Steps

1. To prepare a classic vegetable biryani recipe, you'll first need to prepare the vegetables. Cut the onions, garlic, and green chilies into small cubes and add them to the pan. Add the chopped tomatoes, chopped coriander, cumin seeds, turmeric powder, salt and urad dal. Cook the mixture over medium-low heat, stirring occasionally, until the tomatoes are soft and the spices are lightly browned, about 5 minutes.

Relevante Seiten

• classic vegetable biryani