classic whiskey sour

Author of this recipe: Twana Rhue

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a classic whiskey sour recipe

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Ingredients

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Steps

  1. To make a classic whiskey sour recipe, first you'll need to gather your ingredients. First, you will need: 14 cup (60 mL) granulated sugar, 1 tablespoon (2.5 g) ground cinnamon, 2 tablespoons (14.25 oz) dark rum, and 1 teaspoon (0.04 tsp) vanilla extract. Whisk the ingredients together until the sugar dissolves. Then, pour the mixture into an ice-filled cocktail glass. Garnish with whipped cream and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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