classic white stock lamb

Author of this recipe: Fabian Zeiler

a classic white stock lamb recipe

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Ingredients

• lamb, salt, pepper, white wine, thyme, bay leaves

Steps

1. To prepare a classic white stock for lamb, you will first need to cut the lamb into cubes. Place the cubed lamb in the pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the meat is tender, about 1 hour.

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• classic white stock lamb