classic wild alaska salmon fish cakes

Author of this recipe: Perry Pybus

Classic Alaska Salmon Fish Cakes: Flaky wild salmon, mashed potatoes, & herbs. Perfect for gatherings! #alaskasalmon #fishcakes #seafoodrecipes

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Ingredients

• - Wild Alaska Salmon Fillets
• - Breadcrumbs (for binding)
• - Onions, finely chopped (to add flavor)
• - Garlic, minced (for extra depth of taste)
• - Fresh Eggs (2 large for moisture and binding)
• - Lemon Juice (freshly squeezed from 1 lemon, to brighten flavors)
• - Dill (chopped, for a classic herbal touch)
• - Salt (to taste, for seasoning)
• - Black Pepper (to taste, for a bit of heat)
• - Optional: Panko breadcrumbs (for a crisper exterior)
• - Optional: Parsley (chopped, as an alternative herb)
• Incorporate these ingredients to craft delicious and SEO-friendly wild Alaska salmon fish cakes. Use these keywords in your recipe description for better online visibility!

Steps

1. ### Classic Wild Alaska Salmon Fish Cake Recipe: A Delicious Seafood Delight
3. #### Ingredients:
4. - 1 lb (450g) wild Alaska salmon, skin removed and flaked
5. - ½ cup bread crumbs
6. - ¼ cup chopped fresh dill
7. - 1 egg, beaten
8. - 2 tablespoons lemon juice
9. - Salt and pepper to taste
10. - Optional: 1 tablespoon olive oil for cooking
12. #### Equipment:
13. - Mixing bowl
14. - Fork or potato masher
15. - Non-stick skillet
17. ### Step-by-Step Instructions:
19. #### Step 1: Prepare the Salmon
20. - Start by rinsing the salmon under cold water, then pat it dry thoroughly with paper towels.
21. - Use a fork to flake the salmon into small pieces. Aim for consistency; if you prefer smoother fish cakes, use a potato masher instead.
23. #### Step 2: Mix Ingredients
24. - In a mixing bowl, combine the flaked salmon, bread crumbs, chopped dill, beaten egg, and lemon juice.
25. - Season with salt and pepper according to your taste preferences.
27. #### Step 3: Form Fish Cakes
28. - Use your hands to mix all ingredients well. Be gentle; over-mixing can make the fish cakes tough.
29. - Once mixed, form the mixture into small patties or balls, depending on how you prefer your fish cakes.
31. #### Step 4: Cook the Fish Cakes
32. - Heat a non-stick skillet over medium heat and add olive oil if desired. Ensure it's just hot enough to prevent sticking but not so hot that it burns.
33. - Place the fish cakes in the pan. Cook for about 3-4 minutes on each side or until they are golden brown.
35. #### Step 5: Serve
36. - Remove from heat and let them rest for a minute before serving. Garnish with fresh dill, lemon wedges, and serve with your favorite dipping sauces like tartar sauce or avocado mayo.
38. ### Tips:
39. - For an extra flavorful kick, add finely chopped red onion to the mix.
40. - Ensure the salmon is fully cooked before using it in the recipe to avoid any foodborne illnesses.
42. #### Keywords for SEO:
43. Wild Alaska Salmon, Fish Cakes, Seafood Recipes, Quick Dinner Ideas, Healthy Seafood Meals
45. ### Conclusion:
46. Enjoy your delicious and healthy wild Alaska salmon fish cakes. This recipe not only serves as a tasty meal but also highlights the quality of wild Alaskan salmon. Perfect for a quick weeknight dinner or impressing guests with an elegant appetizer.

Relevante Seiten

• classic wild alaska salmon fish cakes