classic yellow cupcakes with milk chocolate icing

Author of this recipe: Cathrine Glenn

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Classic Yellow Cupcakes with Milk Chocolate Icing | Sweet & Decadent Treats | #BakingBeeiosketch

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Ingredients

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Steps

  1. ### Classic Yellow Cupcakes Recipe with Milk Chocolate Icing
  2. **Ingredients:**
  3. - **For the Cupcakes:**
  4. - 2 cups (240g) all-purpose flour
  5. - 1 cup (200g) granulated sugar
  6. - 3/4 cup (65g) unsalted butter, softened
  7. - 2 large eggs
  8. - 2 teaspoons baking powder
  9. - 1/2 teaspoon salt
  10. - 1 teaspoon vanilla extract
  11. - 1 cup (240ml) whole milk
  12. - **For the Milk Chocolate Icing:**
  13. - 8 ounces milk chocolate chips or chopped bars
  14. - 1/4 cup unsalted butter, softened
  15. - 1 cup powdered sugar
  16. - Pinch of salt
  17. - 2-3 tablespoons heavy cream (optional)
  18. ### Step-by-Step Instructions:
  19. #### Making the Cupcakes
  20. 1. **Preheat Oven and Prepare Cupcake Liners:**
  21. - Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  22. 2. **Mix Dry Ingredients:**
  23. - In a medium bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  24. 3. **Cream Butter and Eggs:**
  25. - In a separate large mixing bowl, use an electric mixer to beat the softened butter until creamy (about 1 minute).
  26. - Add eggs one at a time, beating well after each addition.
  27. 4. **Add Wet Ingredients:**
  28. - Mix in vanilla extract.
  29. - Gradually add half of the dry ingredients, then mix in milk, followed by the remaining dry ingredients until fully incorporated and batter is smooth.
  30. 5. **Bake the Cupcakes:**
  31. - Fill each lined muffin cup about 3/4 full with batter.
  32. - Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  33. - Allow cupcakes to cool completely on a wire rack before frosting.
  34. #### Making the Milk Chocolate Icing
  35. 1. **Melt Chocolate:**
  36. - Place milk chocolate chips in a heatproof bowl and set it over (not touching) a pan of simmering water until melted, stirring occasionally.
  37. 2. **Mix Butter and Powdered Sugar:**
  38. - In another bowl, cream together the softened butter and powdered sugar until light and fluffy.
  39. 3. **Combine Ingredients:**
  40. - Gradually mix in the melted chocolate, adding heavy cream if needed to achieve a smooth consistency.
  41. - Stir in a pinch of salt for added flavor.
  42. 4. **Frosting the Cupcakes:**
  43. - Once cupcakes are completely cool, pipe or spread frosting evenly over each cupcake.
  44. ### SEO Tips and Keywords
  45. - Use relevant keywords like "classic yellow cupcakes," "milk chocolate icing," and "cupcake recipes."
  46. - Include meta descriptions and title tags for better search engine visibility.
  47. - Use bullet points to make the instructions easy to follow.
  48. - Provide images of the final product or steps in the process.
  49. ### Conclusion
  50. Enjoy these delicious classic yellow cupcakes with a creamy milk chocolate icing. Perfect for any occasion, they are sure to be a hit!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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