- Lemon Juice (for preservation and flavor enhancement)
- Pectin (optional, for setting the jam)
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Steps
### Clove Spiced Plum Jam Recipe: A Sweet & Savory Delight
Clove spiced plum jam is a delightful combination of sweet plums and aromatic spices that can add a unique twist to your breakfast or as a spread for biscuits and toast. Follow these detailed steps to create this flavorful homemade jam.
#### Ingredients:
- 2 lbs (900g) ripe plums, halved and pitted
- 1 cup (200g) granulated sugar
- 3/4 tsp ground cloves
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1 packet of pectin (optional)
#### Equipment Needed:
- Large pot with a heavy bottom or a preserving pan
- Ladle and wide-mouth jars for storage
- Canning lids, rings, and a jar lifter
#### Step-by-Step Instructions:
1. **Prepare the Plums:**
- Clean your plums thoroughly under cold running water.
- Halve them and remove the pits using a small spoon.
2. **Cook the Plums:**
- In a large pot or preserving pan, combine the plum halves with 1 cup of water. Bring to a simmer over medium heat.
- Cook for about 15-20 minutes until the plums are soft and have released their juices.
3. **Add Sugar and Spices:**
- Once the plums are soft, add the sugar, ground cloves, lemon juice, and salt to the pot. Stir well to combine.
- If desired, stir in pectin according to package instructions. This will help set the jam without needing a long cooking time.
4. **Simmer the Mixture:**
- Increase the heat to medium-high and bring the mixture to a full rolling boil that cannot be stirred down.
- Boil vigorously for about 10 minutes, stirring occasionally to prevent burning at the bottom of the pot.
5. **Check the Setting Point (Optional):**
- To check if your jam has reached the setting point, place a small plate in the freezer for 10-15 minutes beforehand.
- Drop a small amount of jam onto the chilled plate and let it cool for about 1 minute.
- Push the back of a spoon into the cooled jam; if the surface wrinkles slightly, your jam has reached the setting point.
6. **Fill and Seal Jars:**
- Carefully ladle the hot jam into clean, sterilized jars, leaving 1/4 inch headspace at the top.
- Place the lids on tightly, securing with rings loosely.
- Process in a boiling water bath for 10 minutes to ensure proper sealing.
7. **Cool and Store:**
- Remove from heat and let cool undisturbed for 24 hours.
- After cooling, check that all jars have sealed properly by pressing the center of each lid; it should not flex up or down when pressed.
- Store unopened jars in a cool, dark place. Once opened, refrigerate and consume within 1-2 months.
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By following these detailed steps, you can create a delicious clove spiced plum jam that will impress your friends and family. Enjoy your sweet treat!