cochinita pibil mexican pulled pork in annatto sauce

Author of this recipe: Carmine Bergsten

Authentic Mexican Cochinita Pibil: Pull-apart Pork in Annatto Sauce. Flavorful, slow-roasted with citrus and spices. #MexicanCuisine #PulledPork #AnnattoSauce

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Ingredients

• - Marinated Pork Shoulder (Pork shoulder is the primary ingredient, rich in flavor and suitable for slow cooking)
• - Annatto Powder (Natural coloring agent that gives a distinct reddish hue to the dish, important for authenticity)
• - Achiote Seeds (Seeds used for their annatto content, essential for creating the vibrant red color of the sauce)
• - Lime Juice (Freshly squeezed lime juice adds a zesty flavor and helps in tenderizing the meat)
• - Cilantro (Herb that provides fresh aroma and taste to the dish, enhances overall flavor profile)
• - Onions (Finely chopped onions are used for marination and contribute to the depth of flavor)
• - Garlic (Minced garlic cloves provide strong aromatic notes, crucial for traditional cochinita pibil flavor)
• - Orange Juice (Citrus juice adds brightness and tanginess, integral in achieving the perfect balance of flavors)
• - Honey or Brown Sugar (Sweetener that balances the acidity from lime and enhances overall sweetness, key ingredient for a delicious sauce)
• - Salt (Enhances the natural flavors of the pork, important for seasoning)
• - Black Pepper (Ground black pepper adds a robust taste, essential for flavoring the marinade)
• - Annatto Oil (Can be prepared using annatto seeds or commercial versions; used to marinate and baste the meat)
• Note: For SEO optimization, ensure these keywords are included in your website's content related to Mexican cuisine or cochinita pibil recipes.

Steps

1. ### How to Make Cochinita Pibil: A Flavorful Mexican Pulled Pork
3. Cochinita Pibil is a traditional Yucatecan dish that combines tender pork with an annatto sauce. This recipe will guide you through creating this delicious and authentic Mexican pulled pork.
5. #### Ingredients:
7. - 1 whole pork shoulder (5-6 lbs)
8. - Salt
9. - Black pepper
10. - Lime juice (from about 3 limes)
11. - Achiote paste or annatto seeds
12. - Orange juice from 2 oranges
13. - Adobo leaves (optional, for an extra touch of flavor)
14. - Fresh coriander
16. #### Equipment:
18. - Large bowl or container
19. - Plastic wrap
20. - Aluminum foil
22. ### Step-by-Step Guide:
24. 1. **Prepare the Pork:**
25. - Rinse the pork shoulder under cold water and pat it dry with paper towels.
26. - Cut a few shallow incisions in the meat to help the marinade penetrate better.
28. 2. **Make the Marinade:**
29. - In a large bowl, mix 3 tablespoons of lime juice, salt, pepper, and enough achiote paste or annatto seeds (about 1 tablespoon) to give a strong color.
30. - Add orange juice from two oranges to the mixture.
31. - If you have adobo leaves, add them for extra flavor; otherwise, proceed with the basic marinade.
33. 3. **Marinate the Pork:**
34. - Place the pork in the marinade and cover it tightly with plastic wrap.
35. - Let it marinate in the refrigerator for at least 8 hours or up to overnight. The longer it marinates, the more flavorful the meat will be.
37. 4. **Cook the Pork:**
38. - Preheat your oven to 250°F (120°C).
39. - Remove the pork from the marinade and discard any excess liquid.
40. - Wrap the pork tightly in aluminum foil, leaving some air inside so that steam can circulate and keep it moist.
42. 5. **Slow Cook:**
43. - Place the wrapped pork in a roasting pan and cook in the oven for about 3-4 hours or until the meat is very tender and easily pulls apart with a fork.
44. - Baste the pork occasionally with any remaining marinade to ensure it stays flavorful and moist.
46. 6. **Shred the Pork:**
47. - Remove the pork from the oven and let it rest for 20 minutes.
48. - Use two forks to shred the meat, making sure to remove all gristle or fat pieces.
50. 7. **Prepare the Annatto Sauce (Salsa Roja):**
51. - In a blender, combine fresh coriander leaves, orange juice, lime juice, and more annatto paste until smooth.
52. - Adjust seasoning with salt and pepper as needed.
54. 8. **Serve:**
55. - Warm up some tortillas or serve the pulled pork with sides like pickled onions, cabbage slaw, or a side of beans.
56. - Drizzle the shredded pork with salsa roja just before serving for maximum flavor.
58. ### SEO Tips:
59. - Include keywords such as "cochinita pibil," "Yucatecan," "achiote paste," and "annatto sauce" throughout your text to improve search engine visibility.
60. - Use subheadings like "Ingredients," "Equipment," and "Step-by-Step Guide" to enhance readability and make it easier for readers to find specific information.
62. Enjoy your delicious Cochinita Pibil, a true celebration of Mexican culinary artistry!

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