coconut almond macaroons cookies

Author of this recipe: Latonia Clearman

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Delicious Coconut Almond Macarons | Easy cookie recipe with tropical twist. Perfect for dessert or snacking! #coconutmacarons #almondmacarons

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Ingredients

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Steps

  1. ### Coconut Almond Macaroon Cookies: A Delicious Recipe Guide
  2. Macaroons are a delightful treat that can be enjoyed any time of the year. These coconut almond macaroons combine the sweetness of almonds with the subtle flavor of coconut. Here’s how you can make these cookies at home, ensuring your recipe ranks well in search engines.
  3. #### Ingredients:
  4. - 1 cup (120g) blanched almonds
  5. - 3 large egg whites
  6. - ½ cup (50g) granulated sugar
  7. - ¼ cup (40g) shredded unsweetened coconut
  8. #### Equipment Needed:
  9. - Mixing bowl
  10. - Electric mixer or whisk
  11. - Spatula
  12. - Parchment paper
  13. #### Step-by-Step Guide:
  14. 1. **Preparation**:
  15. - Preheat your oven to 325°F (165°C).
  16. - Line a baking sheet with parchment paper.
  17. 2. **Processing Almonds**:
  18. - Pulse the almonds in a food processor until they are finely ground, but not completely powdery.
  19. - This step ensures that the macaroons have a good texture without being too crumbly.
  20. 3. **Beating Egg Whites and Sugar**:
  21. - In a clean mixing bowl, beat the egg whites with an electric mixer on high speed until soft peaks form.
  22. - Gradually add the granulated sugar while continuing to beat. This step is crucial for achieving the right consistency in your macaroons.
  23. 4. **Mixing Ingredients**:
  24. - Gently fold in the ground almonds and shredded coconut into the egg white mixture using a spatula.
  25. - Be careful not to overmix, as this can lead to the cookies becoming tough or chewy instead of light and airy.
  26. 5. **Shaping Macaroons**:
  27. - Using a spoon or small cookie scoop, place dollops of the macaroon batter onto the prepared baking sheet.
  28. - Leave about 1-inch space between each cookie to allow them room to spread slightly as they bake.
  29. 6. **Baking and Cooling**:
  30. - Bake for about 20-25 minutes, or until the edges are lightly golden.
  31. - Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  32. 7. **Storage Tips**:
  33. - Store your coconut almond macaroons in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.
  34. - This recipe is perfect for sharing with friends and family, making it a great addition to any baking session.
  35. ### Keywords:
  36. - Coconut Macaroon Recipe
  37. - Almond Macaroons
  38. - Easy Macaroon Cookies
  39. - Homemade Macaroons
  40. By following these detailed steps, you can create delicious coconut almond macaroons that are sure to impress. Don’t forget to experiment with different variations of flavors and textures to find your perfect macaroon!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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