Indulge in the creamy, tangy flavor of our Coconut and Lemon Cream Pie! This dessert is perfect for any season and can be a delightful addition to your special gatherings or simply as a treat at home.
#### Ingredients
- 1 pre-made pie crust (homemade or store-bought)
- 2 cups heavy cream
- 3/4 cup granulated sugar
- Zest of 2 lemons
- Juice of 2 lemons
- 1/2 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup shredded coconut
#### Tools Needed
- Mixing bowls
- Whisk or electric mixer
- Pie dish
- Measuring cups and spoons
- Spatula
#### Step-by-Step Instructions
##### Step 1: Prepare the Crust
If you’re using a homemade crust, roll out the dough to fit your pie dish. Place it in the dish and prick the bottom with a fork for even baking. Pre-bake at 350°F (175°C) for about 8-10 minutes until lightly golden. Allow it to cool completely.
##### Step 2: Make the Lemon Cream
In a mixing bowl, combine the heavy cream, sugar, lemon zest, and vanilla extract. Whisk together until well blended. Gradually add in the sweetened condensed milk and whisk thoroughly to ensure there are no lumps. The mixture should be smooth and creamy.
##### Step 3: Add Coconut
Fold in half of the shredded coconut into the mixture. This will give your filling a delightful textural contrast without overpowering the flavors.
##### Step 4: Assemble the Pie
Pour the lemon cream mixture evenly into the cooled pie crust. Smooth out the top with a spatula to ensure it’s even and free from air pockets. Sprinkle the remaining coconut on top for an extra layer of flavor.
##### Step 5: Chill Before Serving
Place the assembled pie in the refrigerator for at least 2 hours or overnight to allow the flavors to meld together and set the filling slightly. This step is crucial for achieving a creamy texture.
#### Tips and Tricks
- For best results, use full-fat ingredients like heavy cream and sweetened condensed milk.
- Adjust sweetness according to your taste preferences by adding more sugar if needed.
- Consider grating coconut directly from fresh coconuts for extra flavor and texture. However, ensure it is thoroughly dried before using.
#### Conclusion
Enjoy this refreshing Coconut and Lemon Cream Pie as a sweet dessert that’s perfect for any occasion! With its balance of tropical coconut and zesty lemon flavors, it’s sure to impress both kids and adults alike. Happy baking!
**Keywords:** Coconut and Lemon Cream Pie Recipe, Dessert Making, Lemon Cream Pie, Sweetened Condensed Milk, Shredded Coconut