- Fresh Pineapple Slices (cut into thin rounds, drained)
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Vegetable Oil or Coconut Oil
- Vanilla Extract
- Butter for greasing the muffin tin
**SEO-friendly Keywords:**
- Coconut Flakes
- Pineapple Slices
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Vegetable Oil
- Coconut Oil
- Vanilla Extract
- Butter
- Upside Down Muffins
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### Delicious Coconut and Pineapple Upside Down Muffins Recipe
If you're looking to add a tropical twist to your baking routine, try these delightful coconut and pineapple upside down muffins! These muffins are perfect for any occasion—whether it’s a quick breakfast on the go or a sweet treat for family and friends. Follow our easy steps below to create a scrumptious batch of these muffins.
#### Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 1/2 tablespoon coconut flakes (unsweetened)
- 3 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 8 ounces pineapple chunks in juice, drained and halved
- 1 cup shredded coconut
#### Equipment:
- Baking tray
- Parchment paper
- Mixing bowls
- Fork or whisk
- Measuring cups and spoons
- Spatula
### Step-by-Step Instructions:
#### Preparing the Muffin Batter:
1. **Preheat Oven:** Start by preheating your oven to 375°F (190°C). Ensure it is fully heated before placing the muffins inside.
2. **Mix Dry Ingredients:** In a medium-sized bowl, combine flour, baking powder, salt, and sugar until well mixed.
3. **Add Wet Ingredients:** To this dry mixture, add coconut flakes, vegetable oil, beaten eggs, and vanilla extract. Stir gently but thoroughly to ensure there are no lumps.
#### Assembling the Muffins:
1. **Prepare the Tray:** Line a baking tray with parchment paper for easy removal after baking.
2. **Arrange Pineapple Halves:** Place pineapple halves cut-side up on the lined baking tray. This will create a natural, upside-down cake layer at the bottom of your muffin tins.
3. **Fill Muffin Cups:** Spoon or pipe the batter evenly into each muffin cup, making sure to leave enough room for the pineapple and coconut.
#### Adding the Coconut Topping:
1. **Top with Shredded Coconut:** Sprinkle shredded coconut evenly over the muffin batter in each cup, ensuring a light, crunchy layer.
2. **Baking Time:** Bake the muffins for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean.
### Serving Suggestions:
Once baked and cooled slightly, you can remove them from the tray to reveal the yummy pineapple and coconut upside-down treats! These muffins are perfect served warm with a cup of coffee or tea. You can also enjoy them as a snack or dessert.
#### Tips for Success:
- Make sure your pineapples are fresh; this will enhance the flavor.
- For extra moisture, consider adding some melted butter to the batter.
- Store leftover muffins in an airtight container at room temperature for up to 3 days. They also freeze well if wrapped properly.
### Conclusion
These coconut and pineapple upside down muffins combine tropical flavors with the moist texture of muffins for a truly delightful experience. Perfect for any time of year, these muffins are not only delicious but also visually appealing. Give them a try today and impress your family and friends!