coconut basil chicken burgers with thai peanut pesto

Author of this recipe: Kennith Mansukhani

coconut basil chicken burgers with thai peanut pesto recipe

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Ingredients

• coconut basil chicken burgers with thai peanut pesto

Steps

1. To prepare a coconut basil chicken burgers with thai peanut pesto recipe, you'll need: 2 tbsp. coconut oil, 1/2 cup chopped fresh basil, 1 tablespoon each kosher salt and ground black pepper, and 1 teaspoon each ground cumin and coriander. Toss the chicken with the oil and season with salt. Spread the coconut mixture evenly on the buns. Bake in the preheated oven for 20 minutes or until golden brown. Remove from the oven and allow to cool for 5 minutes before slicing.

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• coconut basil chicken burgers with thai peanut pesto