coconut cake with pineapple filling

Author of this recipe: Terry Mehlig

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Coconut Cake with Pineapple Filling | Tropical Flavor | Vegan Option | Gluten-Free *Delicious* dessert recipe.

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Ingredients

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Steps

  1. ## Delicious Coconut Pineapple Cake Recipe: Step-by-Step Guide
  2. If you're looking to impress your friends and family with a tropical twist on traditional cake flavors, try making this coconut cake with pineapple filling! This recipe combines the rich taste of coconut with the sweet and tangy flavor of pineapple. Follow these detailed steps for an impressive dessert that's sure to become a hit.
  3. ### Ingredients
  4. - **Coconut Cake:**
  5. - 1 cup (2 sticks) unsalted butter, softened
  6. - 3 cups granulated sugar
  7. - 4 large eggs
  8. - 1 teaspoon vanilla extract
  9. - 1 ½ cups all-purpose flour
  10. - ¼ teaspoon baking powder
  11. - ½ teaspoon salt
  12. - **Pineapple Filling:**
  13. - 2 cans (8 ounces each) pineapple rings, drained and chopped
  14. - 3 tablespoons cornstarch
  15. - ¾ cup water
  16. - 1 tablespoon lime juice
  17. - 1 cup shredded coconut
  18. - ½ cup sugar
  19. ### Equipment Needed
  20. - Mixing bowls
  21. - Electric mixer or stand mixer
  22. - Large baking pan (9x13 inches)
  23. - Parchment paper
  24. - Whisk
  25. - Measuring cups and spoons
  26. - Spatula
  27. ### Step-by-Step Instructions for the Coconut Cake
  28. #### 1. Preheat Your Oven
  29. Preheat your oven to 350°F (175°C). While it's preheating, lightly grease a 9x13 inch baking pan with butter and line it with parchment paper.
  30. #### 2. Mix Butter and Sugar
  31. In a large mixing bowl, cream the softened butter and sugar using an electric mixer or stand mixer until light and fluffy, about 3-4 minutes.
  32. #### 3. Beat in Eggs and Vanilla
  33. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  34. #### 4. Add Dry Ingredients
  35. In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the butter-sugar-egg mixture while continuing to mix until just combined.
  36. #### 5. Pour into Pan
  37. Pour the batter into the prepared pan and smooth out the top with a spatula.
  38. ### Step-by-Step Instructions for the Pineapple Filling
  39. #### 6. Prepare Cornstarch Mixture
  40. In a separate bowl, whisk together cornstarch and water until smooth. Set aside.
  41. #### 7. Mix Pineapple and Coconut
  42. In another bowl, mix the chopped pineapple with the shredded coconut and sugar.
  43. #### 8. Combine Ingredients
  44. Pour the prepared pineapple mixture over the cake batter in the pan. Use a spatula to spread it evenly across the surface of the cake.
  45. ### Baking and Cooling
  46. #### 9. Bake the Cake
  47. Bake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  48. #### 10. Cool Completely
  49. Remove from the oven and allow the cake to cool in the pan on a wire rack for at least an hour before serving.
  50. ### Tips for Perfect Results
  51. - Ensure all ingredients are at room temperature for best results.
  52. - Don’t overmix the batter; this can lead to a tough texture.
  53. - Use fresh pineapple for maximum flavor, but canned pineapple is also convenient.
  54. Enjoy your homemade coconut cake with pineapple filling! This dessert is perfect for tropical-themed parties or as a special treat on a warm day. Share it with friends and family and watch them enjoy the delightful combination of sweet and tangy flavors.
  55. ### SEO Keywords
  56. - Coconut Cake Recipe
  57. - Pineapple Filling Cake
  58. - Tropical Desserts
  59. - Easy Coconut Cake
  60. - Cake Making Tutorial

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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