If you're looking to impress your friends and family with a tropical twist on traditional cake flavors, try making this coconut cake with pineapple filling! This recipe combines the rich taste of coconut with the sweet and tangy flavor of pineapple. Follow these detailed steps for an impressive dessert that's sure to become a hit.
### Step-by-Step Instructions for the Coconut Cake
#### 1. Preheat Your Oven
Preheat your oven to 350°F (175°C). While it's preheating, lightly grease a 9x13 inch baking pan with butter and line it with parchment paper.
#### 2. Mix Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar using an electric mixer or stand mixer until light and fluffy, about 3-4 minutes.
#### 3. Beat in Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
#### 4. Add Dry Ingredients
In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the butter-sugar-egg mixture while continuing to mix until just combined.
#### 5. Pour into Pan
Pour the batter into the prepared pan and smooth out the top with a spatula.
### Step-by-Step Instructions for the Pineapple Filling
#### 6. Prepare Cornstarch Mixture
In a separate bowl, whisk together cornstarch and water until smooth. Set aside.
#### 7. Mix Pineapple and Coconut
In another bowl, mix the chopped pineapple with the shredded coconut and sugar.
#### 8. Combine Ingredients
Pour the prepared pineapple mixture over the cake batter in the pan. Use a spatula to spread it evenly across the surface of the cake.
### Baking and Cooling
#### 9. Bake the Cake
Bake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
#### 10. Cool Completely
Remove from the oven and allow the cake to cool in the pan on a wire rack for at least an hour before serving.
### Tips for Perfect Results
- Ensure all ingredients are at room temperature for best results.
- Don’t overmix the batter; this can lead to a tough texture.
- Use fresh pineapple for maximum flavor, but canned pineapple is also convenient.
Enjoy your homemade coconut cake with pineapple filling! This dessert is perfect for tropical-themed parties or as a special treat on a warm day. Share it with friends and family and watch them enjoy the delightful combination of sweet and tangy flavors.