coconut curry chicken and vegetables in the slow cooker
Author of this recipe: Antonietta Gagarin
Coconut Curry Chicken & Veggies Slow Cooker - flavorful, healthy, easy dinner! #coconutcurry #slowcookerrecipes #chickenvegetables
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Ingredients
- - Chicken thighs (for tenderness and flavor)
- - Coconut milk (rich, creamy base)
- - Curry powder (complex flavors with various spices like turmeric and cumin)
- - Onion (sautéed for depth of flavor)
- - Bell peppers (colorful and crunchy vegetables)
- - Carrots (sweet and nutritious root vegetable)
- - Tomatoes (juicy and adds acidity to balance the curry)
- - Ginger (for aromatic boost)
- - Garlic cloves (to enhance overall flavor profile)
- - Salt (to taste, for seasoning)
- - Pepper (optional, for a little heat and kick)
- - Fresh cilantro (for garnish and extra freshness)
- - Brown sugar (a touch of sweetness that complements the chicken)
- - Vegetable broth (for moisture and depth of flavor)
- SEO-friendly formatting tip: Include keywords like "coconut milk," "curry powder," and "vegetable broth" to help with search engine optimization.
Steps
- ### How to Make Coconut Curry Chicken and Vegetables in the Slow Cooker
- #### Ingredients:
- - 1 lb boneless, skinless chicken breasts or thighs
- - 2 medium-sized potatoes, peeled and cubed
- - 1 large sweet potato, peeled and diced
- - 1 can (14 oz) coconut milk
- - 1 cup chicken broth
- - 1 tablespoon curry powder
- - 1 teaspoon ground cumin
- - ½ teaspoon turmeric
- - Salt and pepper to taste
- - 2 medium-sized carrots, sliced
- - 1 bell pepper, chopped
- - 3 cloves garlic, minced
- - 1 onion, chopped
- - 1 cup green beans, trimmed and cut into 1-inch pieces
- #### Equipment:
- - Slow cooker
- - Cutting board
- - Knife
- - Measuring cups and spoons
- - Large bowl (optional)
- ### Step-by-Step Guide:
- 1. **Preparation:**
- - Begin by prepping your vegetables. Peel the potatoes, sweet potato, carrots, and bell pepper, then cut them into bite-sized pieces.
- - Chop the onion and garlic. Trim and cut the green beans.
- 2. **Seasoning the Chicken:**
- - Pat the chicken breasts or thighs dry with paper towels to ensure they cook evenly.
- - Season both sides of the chicken with salt and pepper.
- 3. **Setting Up the Slow Cooker:**
- - Place the seasoned chicken in the bottom of your slow cooker.
- - Add the chopped onion, garlic, sliced carrots, and bell peppers on top of the chicken for flavor and color.
- 4. **Adding Liquids and Spices:**
- - Pour the coconut milk and chicken broth into the slow cooker.
- - Stir in 1 tablespoon of curry powder, 1 teaspoon of ground cumin, and a pinch of turmeric to add depth of flavor.
- 5. **Cooking Process:**
- - Cover the slow cooker with its lid and cook on low for 6-8 hours or high for 3-4 hours.
- - Halfway through cooking time, stir the vegetables gently to ensure even heat distribution.
- 6. **Adding Green Beans (Optional):**
- - If using green beans, add them during the last hour of cooking so they remain crisp yet cooked.
- 7. **Final Touches:**
- - Once done, remove the chicken from the slow cooker and shred it with two forks.
- - Return the shredded chicken to the slow cooker and mix well until everything is heated through.
- 8. **Serving Suggestions:**
- - Serve the coconut curry chicken and vegetables hot over rice or noodles.
- - Garnish with fresh cilantro or green onions for an extra burst of flavor and color.
- ### Tips:
- - Always check your ingredients before starting to ensure you have what’s needed for a successful meal.
- - For a thicker sauce, consider adding more chicken broth towards the end of cooking time or stirring in some cornstarch mixed with water.
- - Adjust spice levels according to personal preference by adding more or less curry powder.
- ### SEO Keywords:
- Coconut Curry Chicken, Slow Cooker Recipes, Healthy Vegetarian Meals, Easy Dinner Ideas, Quick Cooking Techniques
- Enjoy your delicious and aromatic coconut curry chicken and vegetables made effortlessly in the slow cooker!
Nutrition Information
Calories | N/A kcal |
Fat | N/A g |
Carbohydrates | N/A g |
Protein | N/A g |
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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