coconut graham pie crust baked goods

Author of this recipe: Meridith Morter

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Coconut Graham Pie Crust Recipe: Crunchy, tropical flavor. Perfect base for any pie! #baking #dessert #piecrust #coconutholicsshoes

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Ingredients

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Steps

  1. ### How to Make a Delicious Coconut Graham Pie Crust
  2. Creating a coconut graham pie crust is a delightful way to add a tropical twist to your baking! This crust not only complements traditional pies but also works wonderfully with fillings like cream cheese, chocolate, or even a fruit-based filling. Follow these detailed steps for an amazing homemade crust.
  3. #### **Ingredients:**
  4. - 2 cups crushed graham crackers (about 16 graham squares)
  5. - 1/4 cup shredded coconut
  6. - 3 tablespoons melted butter
  7. - A pinch of salt
  8. #### **Equipment Needed:**
  9. - Mixing bowl
  10. - Measuring cups and spoons
  11. - Parchment paper or a pie dish
  12. - Rolling pin (optional)
  13. ---
  14. ### Step-by-Step Instructions:
  15. 1. **Preheat Your Oven**
  16. Start by preheating your oven to 350°F (175°C). This ensures the crust bakes evenly without getting too crispy on the outside.
  17. 2. **Prepare Your Ingredients**
  18. Crush the graham crackers into fine crumbs using a food processor, blender, or a rolling pin. Alternatively, you can use a bag and roll it over them until they are finely crushed.
  19. 3. **Mix Ingredients**
  20. In a mixing bowl, combine the crushed graham cracker crumbs with shredded coconut, melted butter, and salt. Mix thoroughly to ensure that all ingredients are well combined.
  21. 4. **Press into Pie Dish**
  22. Press the mixture firmly into your pie dish. Use both hands or a spatula for even distribution. You can pre-bake the crust in the oven for about 10 minutes before adding filling if you're using one with moisture, such as custard or pumpkin, to ensure it sets properly.
  23. 5. **Baking**
  24. Place the pie dish on a baking sheet (for easier handling) and bake for 12-15 minutes until lightly golden. Allow the crust to cool completely before adding your filling.
  25. 6. **Cooling and Storage**
  26. Once cooled, store any leftover crust in an airtight container at room temperature or refrigerate if you are not using it immediately.
  27. #### **SEO Tips:**
  28. - Include keywords like "coconut graham pie crust," "tropical twist," and "baked goods."
  29. - Use bullet points for easy readability.
  30. - Emphasize the benefits of preheating your oven and baking time to ensure perfect results.
  31. - Provide alternative methods (e.g., using a food processor) for those who may not have all equipment.
  32. By following these steps, you'll create a delicious coconut graham pie crust that adds a unique flavor profile to any dessert. Perfect for summer gatherings or anytime you want to bring some tropical flair into your baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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