### Coconut Pecan Raisin Butter Tarts: A Delicious Holiday Treat
#### Introduction
Coconut Pecan Raisin Butter Tarts are a delightful holiday treat that combines sweet and savory flavors with a crunchy texture. These tarts are perfect for gifting or sharing during festive occasions. Follow the detailed steps below to create these delicious pastries.
#### Ingredients
- **Crust:**
- 1 ready-made pie crust (or make your own)
- 1 tablespoon unsalted butter, softened
- 1 egg, beaten
- **Filling:**
- 2/3 cup coconut flakes (unsweetened or sweetened)
- 1/4 cup pecans, chopped and lightly toasted
- 1/4 cup raisins
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter, softened
#### Equipment Needed
- Rolling pin
- Tart pan with removable bottom (9-inch or similar size)
- Small bowl for mixing filling ingredients
- Fork
#### Step-by-Step Guide
##### Step 1: Prepare the Crust
1. Preheat your oven to 375°F (190°C).
2. If using a ready-made pie crust, simply roll it out on a lightly floured surface. Use a 9-inch tart pan with a removable bottom.
3. Press the dough into the pan and trim any excess. Prick the base of the crust with a fork to prevent bubbles from forming.
##### Step 2: Mix the Filling
1. In a small bowl, combine coconut flakes, chopped pecans, raisins, white sugar, and vanilla extract.
2. Slowly add softened butter and mix until all ingredients are well combined.
##### Step 3: Assemble the Tarts
1. Pour the filling mixture into the prepared crust, spreading it evenly to within 1/4 inch of the edges.
2. If desired, sprinkle a little extra coconut flakes or chopped pecans on top for added decoration and flavor.
##### Step 4: Bake
1. Place the tart pan in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is set.
2. Remove from the oven and let cool slightly before removing the tart from the pan.
##### Step 5: Serve and Store
1. Once cooled, slice into wedges and serve.
2. Any leftovers can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 7 days.
#### Tips for Success
- Ensure your crust is well chilled before rolling it out to prevent sticking.
- Toasting the pecans brings out their natural oils, enhancing their flavor and texture.
- Adjust the sweetness according to personal preference by adding more sugar if desired.
By following these steps, you can create a delightful batch of Coconut Pecan Raisin Butter Tarts that are sure to impress at any gathering. Happy baking!