Coconut red curry is a flavorful and aromatic Thai dish that combines sweet coconut milk, fiery red curry paste, tender tofu, and a variety of vegetables. This recipe will guide you through making a delicious and healthy meal that's perfect for a cozy dinner or a weeknight meal.
#### Ingredients
- 1 can (14 oz) of coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 8 ounces firm tofu, cut into cubes
- 1 cup unsweetened coconut flakes (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
#### Equipment Needed
- Large skillet or wok
- Mixing bowl
- Knife and cutting board
#### Step-by-Step Instructions
1. **Prep Ingredients**
- Begin by dicing the onion, mincing the garlic, slicing the bell peppers, and cubing the tofu.
- If using coconut flakes, set them aside as a garnish.
2. **Heat Oil in Skillet**
- Heat the vegetable oil over medium heat in your skillet or wok until it shimmers.
3. **Add Curry Paste**
- Add the red curry paste to the skillet and stir for about 1-2 minutes to release its flavors.
- Be careful not to burn the paste, as this can affect the taste negatively.
4. **Sauté Vegetables**
- Add the diced onion and minced garlic to the skillet. Sauté until the onions are translucent.
- Next, add both bell peppers and cook for another 5-7 minutes or until they become slightly tender but still crisp.
5. **Incorporate Tofu and Coconut Milk**
- Carefully pour in the coconut milk and stir well to combine with the vegetables and curry paste.
- Add the tofu cubes into the mixture, ensuring they are submerged in the liquid. Allow it to simmer for about 10-15 minutes or until the tofu is heated through.
6. **Seasoning and Adjustments**
- Taste the curry and adjust seasoning if needed by adding salt and pepper.
- If you prefer a richer texture, sprinkle some coconut flakes on top during the last few minutes of cooking.
7. **Serve**
- Once the curry has thickened to your liking, remove from heat.
- Garnish with fresh cilantro before serving.
#### Tips for Success
- Ensure the red curry paste is authentic Thai blend; it’s crucial for authentic flavors.
- For a smoother consistency, you can use an immersion blender or transfer part of the mixture back into a regular blender and blend until smooth, then return to the skillet.
- Serve with steamed rice and enjoy your delicious coconut red curry with tofu.
#### Conclusion
This recipe is not only easy to follow but also packed with flavor. The combination of sweet coconut milk and spicy red curry paste creates a delightful balance that complements the tender tofu perfectly. Enjoy this versatile dish as a main course or alongside other Thai-inspired side dishes for a full meal experience!
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