coconut shrimp prawns with spicy thai mango sauce

Author of this recipe: Maud Eberspacher

Advertisement

Crunchy coconut shrimp in a zesty Thai mango sauce—delicious, tropical flavors! #coconutshrimp #thaimango #spiceseafood

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### How to Make Delicious Coconut Shrimp Prawns with Spicy Thai Mango Sauce
  2. #### Introduction
  3. Are you looking to spice up your seafood dishes with a unique and flavorful combination? Try this coconut shrimp prawns with spicy Thai mango sauce recipe. Perfect for parties or casual dinners, it’s sure to impress your guests.
  4. #### Ingredients List
  5. - 1 pound large raw shrimp, peeled and deveined
  6. - 2 cups fresh shredded coconut (unsweetened)
  7. - 1 cup all-purpose flour
  8. - Salt and pepper, to taste
  9. - 3 tablespoons vegetable oil
  10. - 4 medium-sized ripe mangoes, peeled and chopped into small chunks
  11. - 1 red bell pepper, thinly sliced
  12. - 1 green bell pepper, thinly sliced
  13. - 2 cloves garlic, minced
  14. - 1 tablespoon fresh ginger, grated
  15. - 1/2 cup fish sauce (or soy sauce)
  16. - 1/4 cup lime juice
  17. - 2 tablespoons brown sugar
  18. - 2 teaspoons red chili flakes
  19. - 1 teaspoon turmeric powder
  20. - 1/2 teaspoon ground coriander
  21. #### Step-by-Step Guide
  22. ##### Step 1: Prepare the Shrimp
  23. 1. Rinse the shrimp under cold water and pat them dry with paper towels.
  24. 2. In a large bowl, mix the flour, salt, and pepper. Add the shrimp and coat each piece thoroughly.
  25. ##### Step 2: Coat in Coconut
  26. 1. Spread the shredded coconut on a separate plate.
  27. 2. Remove the shrimp from the flour mixture one by one, shaking off any excess flour.
  28. 3. Dip each shrimp into the coconut to coat evenly, pressing lightly so it sticks well.
  29. ##### Step 3: Deep-Fry the Shrimp
  30. 1. Heat vegetable oil in a deep frying pan or wok until it reaches about 350°F (175°C).
  31. 2. Fry the shrimp in batches for about 2-3 minutes or until golden brown and cooked through.
  32. 3. Drain on paper towels to remove excess oil.
  33. ##### Step 4: Prepare the Sauce
  34. 1. In a large skillet, heat 1 tablespoon of oil over medium heat.
  35. 2. Add the minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
  36. 3. Add sliced bell peppers and cook for another 2-3 minutes until they start to soften.
  37. 4. Stir in the fish sauce, lime juice, brown sugar, red chili flakes, turmeric powder, and ground coriander.
  38. 5. Simmer the mixture for about 5 minutes or until slightly thickened.
  39. ##### Step 5: Finish with Mango
  40. 1. Add the chopped mango chunks to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld together.
  41. 2. Taste and adjust seasoning if necessary.
  42. #### Assembly
  43. 1. Arrange the fried shrimp on a platter or serving dish.
  44. 2. Spoon the spicy Thai mango sauce over the shrimp.
  45. 3. Garnish with fresh cilantro leaves or chopped green onions for an extra touch of color and freshness.
  46. #### Tips and Variations
  47. - For added texture, you can mix in some toasted sesame seeds before serving.
  48. - If you prefer a milder version, reduce the amount of red chili flakes.
  49. - Serve with steamed jasmine rice to complement the flavors perfectly.
  50. By following these detailed steps, you can create a vibrant, tasty coconut shrimp prawns dish that’s sure to be a hit at your next gathering. Enjoy your meal!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten