**Keywords:** cod steaks, mushroom sauce, main dish, fresh mushrooms, unsalted butter, finely chopped onion, minced garlic, white wine, chicken stock, thyme leaves, salt and pepper, olive oil, lemon wedges
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### How to Make Delicious Cod Steaks with Mushroom Sauce: A Step-by-Step Guide
Cod steaks with a rich, savory mushroom sauce is a perfect dish that combines simplicity with elegance. Here’s how you can create this delightful main course, complete with SEO-friendly keywords and tips for optimal flavor.
#### Ingredients:
- 4 cod steaks (about 6 oz each)
- Salt and pepper
- 2 tablespoons olive oil
- 10 ounces mushrooms (cremini or button), sliced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
#### Step-by-Step Instructions:
1. **Prep the Cod**
- Start by preparing your cod steaks. Rinse them under cold water and pat dry with paper towels.
- Season both sides of the cod steaks generously with salt and pepper.
2. **Heat Olive Oil**
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, place the seasoned cod steaks into the pan.
- Cook for about 4-5 minutes on each side until golden brown and the fish is cooked through (internal temperature should reach 145°F).
3. **Cooking Mushrooms**
- While the cod is cooking, add sliced mushrooms to the same skillet with any remaining oil. Sauté them over medium-low heat for about 8-10 minutes, stirring occasionally.
- Add minced garlic and cook for an additional minute until fragrant.
4. **Create the Sauce**
- Remove the cooked cod from the pan. In the same skillet, add butter to the mushrooms and sauté for a few more seconds.
- Slowly pour in heavy cream while continuously stirring. Let it simmer for about 5-7 minutes or until the sauce has thickened slightly.
5. **Combine Ingredients**
- Return the cod steaks to the skillet with the mushroom sauce. Spoon some of the sauce over each piece of fish and let them cook for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
6. **Serve and Enjoy**
- Serve immediately while hot, alongside a side dish such as roasted vegetables or mashed potatoes to complete your meal.
#### Tips:
- To make sure the cod is perfectly cooked, use a food thermometer to check its internal temperature.
- For an extra layer of flavor, try adding a splash of white wine during the sauce-making process.
- Adjust cooking times based on the thickness and size of the cod steaks you are using.
By following these detailed steps, you can prepare a delicious cod steak with mushroom sauce that is sure to impress your guests. Don’t forget to use relevant SEO-friendly keywords such as "cod steaks," "mushroom sauce," and "fish recipes" in your blog or recipe sharing platforms for better visibility. Enjoy cooking!