coffee glazed italian doughnuts zeppole

Author of this recipe: Rocco Kunin

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Crunchy exterior, creamy filling, and rich coffee glaze—our Italian Zeppole doughnuts are perfect for dessert or breakfast! #Zeppole #CoffeeGlazedDoughnuts #ItalianDoughnuts

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Ingredients

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Steps

  1. ### How to Make Coffee Glazed Italian Doughnut Zeppole: A Step-by-Step Guide
  2. #### Ingredients:
  3. - **1 cup (30g) active dry yeast**
  4. - **2 cups (450g) all-purpose flour**
  5. - **1 teaspoon salt**
  6. - **1/4 cup (60ml) milk**
  7. - **1/2 cup (120ml) warm water** (about 110°F or 43°C)
  8. - **3 tablespoons granulated sugar**
  9. - **3 tablespoons melted unsalted butter, plus extra for greasing the pan**
  10. - **Coffee glaze:**
  11. - **1/2 cup (125g) powdered sugar**
  12. - **2 teaspoons instant espresso powder**
  13. - **1 tablespoon brewed coffee**
  14. - **1 to 2 tablespoons milk**
  15. #### Equipment:
  16. - Mixing bowl
  17. - Measuring cups and spoons
  18. - Wooden spoon or spatula
  19. - Heavy-bottomed saucepan
  20. - Cooking thermometer (optional, but recommended for precise temperature control)
  21. - Baking sheet
  22. - Parchment paper
  23. ### Step-by-Step Instructions:
  24. 1. **Prepare the Yeast:**
  25. - In a small bowl, combine 1 tablespoon of sugar and warm water. Sprinkle yeast over the mixture and let it sit for about 5 minutes until frothy.
  26. 2. **Mix Dry Ingredients:**
  27. - In a large mixing bowl, whisk together flour and salt. Make a well in the center and pour in the yeast mixture, milk, remaining sugar, and melted butter. Stir to combine.
  28. 3. **Knead the Dough:**
  29. - Turn the dough onto a floured surface and knead until smooth and elastic, about 5-7 minutes.
  30. - Place the dough back into the bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour.
  31. 4. **Prepare Zeppole Shaping:**
  32. - Preheat your cooking surface to medium-high heat (about 350°F/175°C). Grease a large pan with butter.
  33. - Divide the dough into small balls, about 2 tablespoons each. Roll out each ball into thin circles using a rolling pin or by hand.
  34. 5. **Cooking Zeppole:**
  35. - Carefully place the rolled-out zeppoles onto the greased pan and cook for about 1-2 minutes on each side until golden brown.
  36. - Remove from heat and allow to cool slightly before transferring to a wire rack.
  37. 6. **Make Coffee Glaze:**
  38. - In a heavy-bottomed saucepan, combine powdered sugar, instant espresso powder, and brewed coffee. Add milk gradually while stirring until the glaze reaches your desired consistency.
  39. 7. **Glazing Zeppole:**
  40. - Dip each zeppole into the glaze, making sure to coat evenly. Place them on a wire rack lined with parchment paper to dry completely.
  41. 8. **Serve:**
  42. - Serve the coffee-glazed zeppole immediately while they are still warm and covered in a shiny, rich glaze. Enjoy your homemade Italian doughnuts!
  43. #### SEO Tips:
  44. - Include keywords such as "coffee glazed zeppole," "Italian doughnut recipe," and "glazed dessert" to optimize search engine visibility.
  45. - Use descriptive phrases like "homemade Italian doughnuts" and "rich coffee glaze" to engage potential readers searching for similar recipes.
  46. - Emphasize the use of specific tools, such as a "cooking thermometer," to highlight precision in cooking techniques.
  47. By following these detailed steps, you can create delicious, rich, and inviting coffee-glazed Italian doughnut zeppole that are perfect for any festive occasion or just a casual treat!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

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