### Coffee Shortbread Cookies: A Delicious Baked Good Recipe
Are you looking to add a new twist to your cookie baking routine? Try making coffee shortbread cookies! These rich, buttery treats are perfect with a cup of coffee or tea. Below, we provide detailed steps and SEO-friendly tips for creating the perfect batch.
#### Ingredients:
- 1 ½ cups (170g) all-purpose flour
- 3/4 teaspoon ground cinnamon
- 3/8 teaspoon baking powder
- Pinch of salt
- 1 cup (2 sticks, 226g) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon strong brewed coffee (diluted to taste)
- 1/4 teaspoon vanilla extract
#### Equipment:
- Mixing bowls
- Spoon or electric mixer
- Rolling pin
- Cookie sheet
- Parchment paper
- Cookie cutter (optional)
### Step-by-Step Guide:
**1. Prepare Your Workspace:**
Ensure your workspace is clean and well-lit, ready to handle the mixing, rolling, and baking steps.
**2. Preheat Oven:**
Preheat your oven to 350°F (175°C). This helps ensure even cooking of the cookies.
**3. Combine Dry Ingredients:**
In a medium-sized bowl, whisk together flour, cinnamon, baking powder, and salt. These dry ingredients form the base that will give your shortbread its structure and flavor.
**4. Cream Butter and Sugar:**
Using an electric mixer or a spoon, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving a smooth texture in your cookies.
**5. Add Coffee and Vanilla:**
Gradually mix in the brewed coffee and vanilla extract into the butter-sugar mixture. The coffee adds depth to the flavor without making it too strong; adjust the amount according to your taste preference.
**6. Mix Dry Ingredients:**
Slowly add the dry ingredient mixture to the wet ingredients, mixing just until combined. Over-mixing can lead to tough cookies, so be gentle and stop once everything is incorporated.
**7. Shape Cookies:**
Using a spoon or cookie scoop, drop dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. For uniform cookies, roll the dough into balls with your hands before placing on the pan.
**8. Bake Shortbread:**
Bake in the preheated oven for approximately 15-20 minutes, or until edges are lightly golden but centers remain soft. Use a toothpick to check for doneness—inserted crumbs should come out clean.
**9. Cool and Enjoy:**
Allow cookies to cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade coffee shortbread!
#### SEO Tips:
- **Keywords:** Incorporate keywords such as "coffee shortbread," "baking tips," and "coffee cookies" throughout your post.
- **Meta Descriptions:** Include a brief, compelling description that encourages readers to click through to your recipe page.
- **Headings:** Use H1, H2, and H3 tags for clear structuring of the content.
By following these detailed steps and incorporating SEO best practices, you can create not only delicious coffee shortbread cookies but also improve your online visibility!