To prepare a coffee toffee ice cream cake baked goods recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) coffee granulated sugar 1 tablespoon (2.5 g) cocoa powder 2 tablespoons butter (or margarine) 2 teaspoons vanilla extract 1 teaspoon salt 1 tbsp. buttermilk Instructions Preheat the oven to 375 ?F (190?C) and grease and flour two 8-inch round cake pans. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until the toothpick inserted in the center comes out clean. Let cool for 5 minutes before removing from the pan and transferring to wire rack to cool completely.