To make a cola brined chicken wings recipe, first you will need to prepare the ingredients for the brining. You will also need the following ingredients: 2 tbsp. kosher salt, 1 cup (240 ml) of water, and 2 tablespoons of molasses. Place the chicken in the refrigerator for at least 4 hours or overnight. After the time is up, remove the wings from the fridge and let them sit at room temperature for 2 to 3 hours. Then, take the cooled wings and place them in an airtight container. Cover the container with cling wrap and refrigerate them for up to 2 days.