cold asparagus with sesame ginger vinaigrette rice

Author of this recipe: Delmy Friberg

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Cold Asparagus & Sesame Ginger Vinaigrette Rice | Fresh, crisp asparagus in a zesty sesame ginger dressing over chilled rice. Perfect for spring! #asparagus #ricedish #ginger #sesame #coldsalad

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Ingredients

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Steps

  1. ### Cold Asparagus with Sesame Ginger Vinaigrette Rice Recipe
  2. #### Introduction:
  3. This refreshing dish combines crunchy asparagus spears with a zesty sesame ginger vinaigrette over a bed of rice, creating a delightful mix of textures and flavors. Perfect for summer barbecues or as a light lunch, it's easy to prepare and packed with nutrition.
  4. #### Ingredients:
  5. - 2 cups long-grain white rice
  6. - 4 cups water
  7. - 1 tablespoon vegetable oil
  8. - 1 pound fresh asparagus, trimmed
  9. - 3 tablespoons sesame seeds
  10. - Juice of 1 lime
  11. - Zest from ½ lemon
  12. - 1 teaspoon grated ginger
  13. - 2 cloves garlic, minced
  14. - 1/4 cup soy sauce (or tamari for gluten-free)
  15. - 1 tablespoon honey
  16. - Salt and pepper to taste
  17. #### Instructions:
  18. 1. **Cook the Rice:**
  19. - Rinse 2 cups of long-grain white rice under cold water until the water runs clear.
  20. - In a medium pot, combine the rinsed rice with 4 cups of water.
  21. - Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 18 minutes or until the water is absorbed and the rice is tender. Fluff the rice with a fork before setting it aside.
  22. 2. **Prepare the Sesame Ginger Vinaigrette:**
  23. - In a small bowl, mix together 3 tablespoons of sesame seeds, juice from 1 lime, zest from ½ lemon, grated ginger (about 1 teaspoon), minced garlic (2 cloves), soy sauce (or tamari for gluten-free), and honey.
  24. - Stir well to combine. Adjust seasoning with salt and pepper if needed.
  25. 3. **Cook the Asparagus:**
  26. - Bring a large pot of water to a boil over high heat. Add asparagus spears and cook for about 4-5 minutes, or until just tender but still crisp. Drain and run under cold water to stop cooking.
  27. - Pat dry with paper towels to remove excess moisture.
  28. 4. **Assembling the Dish:**
  29. - Take a serving plate and spoon some rice onto it. Top with a few asparagus spears.
  30. - Drizzle the sesame ginger vinaigrette over the top of the rice and asparagus. Toss gently to ensure even distribution of the dressing.
  31. 5. **Serve Immediately:**
  32. - Enjoy your dish immediately for the best texture and flavor. The cold asparagus pairs perfectly with the warm, aromatic rice infused with sesame and ginger flavors.
  33. #### SEO Tips:
  34. - Include keywords like "cold asparagus," "sesame ginger vinaigrette," and "rice" in the title and description to help improve search engine rankings.
  35. - Use bullet points for clear instructions which are easy to scan. This not only makes your recipe more readable but also helps with quick reference by users.
  36. - Add relevant tags such as "vegetarian," "gluten-free," or "summer recipes" depending on the specific dietary needs and occasions.
  37. By following these detailed steps, you'll create a delightful cold asparagus with sesame ginger vinaigrette rice that's sure to impress your guests.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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