cold fashioned potato salad

Author of this recipe: Tommy Goode

Advertisement

Crunchy potatoes, tangy vinegar, and herb mayo in a refreshing cold potato salad. Perfect for summer picnics! #potatoesalad #coldsalad #summerdining

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. # Cold Fashioned Potato Salad Recipe: A Flavorful Summer Dish
  2. ## Ingredients:
  3. - 4 large potatoes (Russet or Yukon Gold)
  4. - 1 cup diced red onion
  5. - 1/2 cup chopped fresh parsley
  6. - 1/2 cup mayonnaise
  7. - 1 tablespoon Dijon mustard
  8. - 3 tablespoons apple cider vinegar
  9. - Salt and pepper to taste
  10. - Optional: Hard-boiled eggs, bacon bits, or cherry tomatoes for added flavor
  11. ## Step-by-Step Guide:
  12. ### Introduction:
  13. Enjoy a refreshing and delicious cold fashioned potato salad this summer with these easy-to-follow steps. Perfect for barbecues, potlucks, or as a side dish on any day.
  14. ### Ingredients List:
  15. Ensure you have the necessary ingredients before starting to prepare your cold potato salad. Here’s what you need:
  16. - **Potatoes**: Choose Russet or Yukon Gold potatoes.
  17. - **Red Onion and Parsley**: For added flavor and color.
  18. - **Mayonnaise, Dijon Mustard, and Vinegar**: Key for a creamy texture and tanginess.
  19. - **Optional Add-ins**: These can enhance the taste depending on your preferences.
  20. ### Preparation Steps:
  21. 1. **Boiling Potatoes**:
  22. - Peel 4 large potatoes and cut them into bite-sized cubes.
  23. - Place the diced potatoes in a large pot, cover with cold water, and bring to a boil over high heat.
  24. - Reduce heat, simmer until tender (about 10-15 minutes), then drain and allow to cool.
  25. 2. **Preparation of Dressing**:
  26. - In a small bowl, mix 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 3 tablespoons of apple cider vinegar.
  27. - Season with salt and pepper to taste.
  28. 3. **Combining Ingredients**:
  29. - Once the potatoes are cooled, gently toss them in a large mixing bowl with the diced red onion and chopped parsley.
  30. - Pour the mayonnaise dressing over the potato mixture and gently fold until well combined.
  31. 4. **Adding Optional Add-ins (Optional)**:
  32. - If you prefer to add hard-boiled eggs, finely chop 2-3 boiled eggs and mix them into the salad.
  33. - Alternatively, sprinkle with a few bacon bits or add sliced cherry tomatoes for extra crunch.
  34. 5. **Chilling**:
  35. - Cover the bowl with plastic wrap and refrigerate the potato salad for at least an hour before serving to allow flavors to meld together.
  36. 6. **Serving**:
  37. - Serve chilled as a side dish or at room temperature.
  38. - Garnish with additional fresh parsley if desired, and enjoy your refreshing cold fashioned potato salad!
  39. ## SEO Tips:
  40. - Use keywords like "cold potato salad," "potato salad recipe," and "refreshing summer sides" in the content to improve search engine visibility.
  41. - Include step-by-step instructions that are easy for readers to follow.
  42. - Mention potential variations (like adding bacon or eggs) to cater to different preferences.
  43. By following these steps, you can enjoy a delicious cold fashioned potato salad that’s perfect for any occasion!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten