- Dijon mustard (1 tablespoon) - For added flavor and thickness
- Pickles, chopped (1/2 cup) - To add a tangy crunch
- Red onion, thinly sliced (1/4 cup) - For sweetness and color contrast
- Hard-boiled eggs, diced (1/2 cup) - For extra protein and texture
- Celery stalks, finely chopped (1/4 cup) - To enhance freshness and crispiness
- Paprika (1 teaspoon) - Adds a smoky flavor to the salad
- Salt (to taste)
- Black pepper (to taste) - For a classic potato salad flavor
- Chives, finely chopped (optional, for garnish) - To add a hint of onion flavor and color
*SEO-friendly keywords: cold potato salad ingredients, mayonnaise, Dijon mustard, pickles, red onions, hard-boiled eggs, celery, paprika, salt, black pepper, chives
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Steps
# Cold Fashioned Potato Salad Recipe: A Flavorful Summer Dish
## Ingredients:
- 4 large potatoes (Russet or Yukon Gold)
- 1 cup diced red onion
- 1/2 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 3 tablespoons apple cider vinegar
- Salt and pepper to taste
- Optional: Hard-boiled eggs, bacon bits, or cherry tomatoes for added flavor
## Step-by-Step Guide:
### Introduction:
Enjoy a refreshing and delicious cold fashioned potato salad this summer with these easy-to-follow steps. Perfect for barbecues, potlucks, or as a side dish on any day.
### Ingredients List:
Ensure you have the necessary ingredients before starting to prepare your cold potato salad. Here’s what you need:
- **Potatoes**: Choose Russet or Yukon Gold potatoes.
- **Red Onion and Parsley**: For added flavor and color.
- **Mayonnaise, Dijon Mustard, and Vinegar**: Key for a creamy texture and tanginess.
- **Optional Add-ins**: These can enhance the taste depending on your preferences.
### Preparation Steps:
1. **Boiling Potatoes**:
- Peel 4 large potatoes and cut them into bite-sized cubes.
- Place the diced potatoes in a large pot, cover with cold water, and bring to a boil over high heat.
- Reduce heat, simmer until tender (about 10-15 minutes), then drain and allow to cool.
2. **Preparation of Dressing**:
- In a small bowl, mix 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 3 tablespoons of apple cider vinegar.
- Season with salt and pepper to taste.
3. **Combining Ingredients**:
- Once the potatoes are cooled, gently toss them in a large mixing bowl with the diced red onion and chopped parsley.
- Pour the mayonnaise dressing over the potato mixture and gently fold until well combined.
4. **Adding Optional Add-ins (Optional)**:
- If you prefer to add hard-boiled eggs, finely chop 2-3 boiled eggs and mix them into the salad.
- Alternatively, sprinkle with a few bacon bits or add sliced cherry tomatoes for extra crunch.
5. **Chilling**:
- Cover the bowl with plastic wrap and refrigerate the potato salad for at least an hour before serving to allow flavors to meld together.
6. **Serving**:
- Serve chilled as a side dish or at room temperature.
- Garnish with additional fresh parsley if desired, and enjoy your refreshing cold fashioned potato salad!
## SEO Tips:
- Use keywords like "cold potato salad," "potato salad recipe," and "refreshing summer sides" in the content to improve search engine visibility.
- Include step-by-step instructions that are easy for readers to follow.
- Mention potential variations (like adding bacon or eggs) to cater to different preferences.
By following these steps, you can enjoy a delicious cold fashioned potato salad that’s perfect for any occasion!