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### Cold Oriental Noodles with Peanut Sauce Pasta Recipe
Looking for a refreshing and flavorful meal that's perfect for hot summer days? Try this delicious cold oriental noodles with peanut sauce pasta recipe! This dish combines the fresh crunch of noodles with creamy peanut sauce, making it both satisfying and easy to prepare. Follow these detailed steps to create a delightful and healthy meal.
#### Ingredients:
- 12 oz (340g) spaghetti or your preferred noodle
- 2 cups (85g) unsalted peanuts, roasted and skinned
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup (70g) shredded carrots
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
- 1/4 cup (60ml) soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey or brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon finely grated fresh ginger
- 2 green onions, thinly sliced
#### Equipment:
- Large pot for boiling noodles
- Cutting board and knife for vegetables
- Mixing bowl for sauce ingredients
- Serving platter or large bowl
### Step-by-Step Instructions:
1. **Prepare the Noodles:**
- Fill a large pot with water and bring to a boil.
- Add 1 tablespoon of salt to the boiling water.
- Carefully add the spaghetti or your preferred pasta, following package instructions for cooking time (usually about 8 minutes).
- Drain the noodles in a colander and rinse under cold running water until they are cool. This prevents them from overcooking.
2. **Make the Peanut Sauce:**
- In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, honey or brown sugar, ground ginger, and finely grated fresh ginger.
- Stir well to ensure all ingredients are fully mixed. Taste and adjust seasoning if necessary.
3. **Cook Vegetables (Optional):**
- While the noodles cool, you can lightly sauté your vegetables in a pan with vegetable oil for added flavor. Sauté the onion and garlic first until fragrant.
- Add sliced bell peppers, shredded carrots, and cook until just tender. Season with salt and pepper as needed.
4. **Combine Ingredients:**
- In a large bowl or on a serving platter, mix the cooled noodles with the peanut sauce.
- Add your sautéed vegetables (if using) to the bowl.
- Garnish with sliced green onions for extra color and freshness.
5. **Serve Immediately:**
- Serve the dish chilled right from the refrigerator for maximum freshness and flavor.
- Enjoy this cold oriental noodles pasta as a refreshing main course or light lunch!
### SEO-Friendly Tips:
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- Use bullet points for easy-to-follow instructions, which are also beneficial for quick scanning by potential cooks.
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By following these steps, you'll be able to create a delightful cold oriental noodles with peanut sauce pasta that's perfect for any occasion. Enjoy your meal!