cold orzo salad with shrimp pasta

Author of this recipe: Avery Strome

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Chilled shrimp & orzo salad 🍳oodles | shrimp | orzo | refreshing | summer meal | light dinner | keto-friendly

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Ingredients

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Steps

  1. ### Cold Orzo Salad with Shrimp Pasta Recipe
  2. #### Introduction
  3. Enjoy a refreshing and delicious cold orzo salad with shrimp pasta! This dish is perfect for summer gatherings or as a light lunch. The combination of tender orzo, succulent shrimp, fresh vegetables, and tangy dressing makes it a delightful choice.
  4. #### Ingredients
  5. - 1 cup orzo pasta
  6. - 8 oz large shrimp, peeled and deveined (frozen are fine)
  7. - 1 small cucumber, diced
  8. - 1 red bell pepper, diced
  9. - 1 yellow bell pepper, diced
  10. - ½ red onion, finely chopped
  11. - 2 cups cherry tomatoes, halved
  12. - 3 green onions, thinly sliced
  13. - ¼ cup fresh parsley, roughly chopped
  14. - Salt and pepper to taste
  15. #### Dressing Ingredients
  16. - ⅓ cup olive oil
  17. - 2 tbsp lemon juice
  18. - 1 tsp honey
  19. - 1 clove garlic, minced
  20. - Zest of 1 lemon
  21. - Salt and pepper to taste
  22. #### Instructions
  23. **Step 1: Prepare the Orzo Pasta**
  24. 1. Bring a large pot of salted water to a boil.
  25. 2. Add the orzo pasta and cook for about 8 minutes, or until al dente.
  26. 3. Drain the orzo and rinse it under cold water to stop the cooking process.
  27. **Step 2: Cook the Shrimp**
  28. 1. In a medium pan, heat some olive oil over medium heat.
  29. 2. Add the shrimp and cook until they turn pink and are fully cooked, about 5-7 minutes.
  30. 3. Remove the shrimp from the pan and set aside to cool slightly.
  31. **Step 3: Prepare Vegetables and Herbs**
  32. 1. Dice the cucumber, red bell pepper, yellow bell pepper, and red onion into small pieces.
  33. 2. Halve the cherry tomatoes if they are not already halved.
  34. 3. Finely slice the green onions.
  35. 4. Chop the parsley.
  36. **Step 4: Make the Dressing**
  37. 1. In a small bowl, whisk together olive oil, lemon juice, honey, minced garlic, and lemon zest until well combined.
  38. 2. Season with salt and pepper to taste.
  39. **Step 5: Combine Ingredients**
  40. 1. In a large mixing bowl, combine the cooled orzo pasta, cooked shrimp, diced vegetables, halved cherry tomatoes, and sliced green onions.
  41. 2. Add the chopped parsley.
  42. 3. Pour the dressing over the salad and gently toss everything together until well coated.
  43. **Step 6: Serve**
  44. 1. Let the salad sit for about 30 minutes in the refrigerator to allow the flavors to meld.
  45. 2. Serve chilled as a refreshing summer dish.
  46. #### SEO Tips
  47. - Use keywords like "cold orzo salad," "shrimp pasta," and "summer recipes" throughout your content.
  48. - Include relevant hashtags such as #SummerSalad, #PastaDish, and #HealthyEating when sharing on social media.
  49. - Optimize meta descriptions with key phrases to improve click-through rates.
  50. Enjoy this delicious and refreshing cold orzo salad with shrimp! Perfect for any occasion.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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