cold sesame noodles

Author of this recipe: Roni Skepple

Cold sesame noodles: A refreshing summer dish with spicy garlic sauce, sesame oil, and cucumber. Perfect for hot days! #coldnoodles #sesamenoodles #ChineseCuisine

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Ingredients

• - Cold Sesame Noodles Recipe
• - Ingredients:
• - Fresh Egg Noodles (200g)
• - Soy Sauce (1 tablespoon)
• - Peanut Oil (2 tablespoons)
• - Sesame Seeds (1 tablespoon, toasted)
• - Chopped Scallions (1/4 cup)
• - Sichuan Peppercorns (5-6 whole, optional for heat)
• - Roasted Garlic Clove (1, minced)
• - White Sugar (1/2 teaspoon)
• - Sesame Oil (1 teaspoon)
• - Chili Sauce (1 tablespoon, or to taste)
• - Cornstarch (1/2 teaspoon, mixed with water as slurry)
• - Salt (to taste)
• - Ice-cold Water
• - Shredded Carrots (optional for color and crunch)
• #ColdSesameNoodles #EggNoodles #ChineseCuisine #HealthyDining #FoodRecipes

Steps

1. ### How to Make Cold Sesame Noodles: A Step-by-Step Guide
3. Cold sesame noodles are a refreshing summer dish that's perfect for hot weather or as part of any meal. This recipe is packed with flavor from its garlic, chili oil, and sesame seeds, making it a delightful treat. Follow these detailed steps to make this delicious cold sesame noodle dish at home.
5. #### Ingredients:
6. - 200g thin wheat noodles
7. - 1/4 cup vegetable oil (or peanut oil)
8. - 3 cloves garlic, minced
9. - 1 tablespoon chili oil (optional for heat preference)
10. - 1 teaspoon sesame seeds
11. - 1 tablespoon soy sauce
12. - 1 tablespoon oyster sauce (optional)
13. - Salt to taste
14. - Fresh coriander leaves or sliced green onions, chopped
15. - A few ice cubes (to keep the noodles cold)
17. #### Equipment:
18. - Large pot for boiling water
19. - Colander for draining noodles
20. - Large mixing bowl
21. - Cutting board and knife
23. ### Step-by-Step Instructions:
25. 1. **Prepare the Noodles:**
26. - Bring a large pot of salted water to a boil.
27. - Add the thin wheat noodles and cook according to package instructions, typically 2-3 minutes. The cooking time can be shorter than usual because you'll be chilling them right after.
29. 2. **Chill the Noodles:**
30. - Once cooked, immediately drain the noodles in a colander and rinse under cold water until they are cool.
31. - Add a few ice cubes to quickly chill the noodles further. This step is crucial as it prevents the noodles from sticking together and keeps them crisp and refreshing.
33. 3. **Prepare the Sauce:**
34. - In a small bowl, mix vegetable oil, minced garlic, chili oil (if using), soy sauce, oyster sauce (optional), and salt to taste. Stir until well combined.
36. 4. **Combine Noodles and Sauce:**
37. - Transfer the chilled noodles to a large mixing bowl.
38. - Pour the prepared sauce over the noodles, ensuring they are evenly coated.
39. - Add sesame seeds for extra flavor and sprinkle with chopped coriander leaves or green onions before serving.
41. 5. **Serve Immediately:**
42. - Serve the cold sesame noodles immediately while still fresh and crisp. Enjoy this dish as a light lunch or dinner side.
44. #### Tips for Making Cold Sesame Noodles:
45. - **Use Thin Wheat Noodles:** These are best for cold dishes because they hold their shape well when chilled.
46. - **Chilling:** Chilling the noodles is key to achieving that perfect al dente texture and preventing them from becoming soggy or sticky.
47. - **Customize Flavor:** Adjust the amount of chili oil based on your heat preference. Oyster sauce can add a richer flavor, but it's optional.
49. #### SEO Keywords:
50. - Cold sesame noodles recipe
51. - Thin wheat noodles
52. - Garlic and chili oil
53. - Chilled sesame noodle dish
54. - Quick summer lunch
56. By following these detailed steps, you'll be able to create a delicious cold sesame noodle dish that is not only refreshing but also packed with flavor. Enjoy your meal!

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