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Steps
### How to Make Colleens Potato Crescents: A Step-by-Step Guide
#### Introduction
Looking for a delicious and comforting treat that's perfect for any occasion? Look no further than Colleens Potato Crescents! These buttery, flaky crescents are filled with creamy mashed potatoes and seasoned with herbs. Follow this detailed recipe to create these delightful treats at home.
#### Ingredients
- 20 sheets of puff pastry (thawed if frozen)
- 1 large potato (peeled and diced into small cubes)
- 3 tablespoons unsalted butter, melted
- 1/4 cup milk
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried thyme or rosemary (optional)
- 1/2 cup shredded cheddar cheese (optional)
#### Kitchen Tools Needed
- Large mixing bowl
- Fork or potato masher
- Rolling pin
- Baking sheet
- Parchment paper
#### Step-by-Step Instructions
##### Step 1: Prepare the Mashed Potatoes
1. **Boil the Potatoes**: Place diced potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for about 15 minutes or until tender.
2. **Mash the Potatoes**: Drain the potatoes and return them to the pan. Mash well with a fork or potato masher. Add the melted butter, milk, salt, pepper, garlic powder (if using), thyme/rosemary (if using), and cheddar cheese (if using). Mix until smooth.
##### Step 2: Prepare the Puff Pastry
1. **Thaw Puff Pastry**: If your puff pastry is frozen, let it thaw at room temperature for about 30 minutes.
2. **Cut Out Crescents**: Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.
##### Step 3: Assemble the Crescent Rolls
1. **Roll Puff Pastry**: Lay out one sheet of puff pastry on a flat surface. Using a rolling pin, roll it out into a rectangle shape about 1/8 inch thick.
2. **Apply Potato Mixture**: Spread the mashed potato mixture evenly over the rolled-out pastry, leaving a small border around the edges.
3. **Fold and Roll**: Fold one side of the pastry towards the center, then fold the other side over it to form a crescent shape. Seal the seam by pressing gently with your fingers. Repeat this process for all 20 sheets.
##### Step 4: Bake
1. **Arrange Crescents**: Place the formed potato crescents on the prepared baking sheet.
2. **Bake**: Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and puffed.
##### Step 5: Serve and Enjoy!
Let the crescent rolls cool slightly before serving. These can be enjoyed as a side dish, appetizer, or even as a dessert with a sprinkle of powdered sugar.
#### Tips for Success
- Use high-quality ingredients to ensure the best flavor.
- Make sure your pastry is not too cold; working with it at room temperature helps achieve the perfect texture.
- Don't overload the potato mixture—this can make the crescents heavy and difficult to cook evenly.
By following these detailed steps, you'll be able to create Colleens Potato Crescents that are both delicious and impressive. Perfect for any special occasion or just a cozy night in! Enjoy your cooking!