colombian ahuyama soup

Author of this recipe: Deeanna Unrau

colombian ahuyama soup

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Ingredients

• ahuyama, water, salt, pepper

Steps

1. To make ahuyama soup, you'll first need to prepare the ingredients for the soup. Cut the avocado in half and add it to the pot. Heat the olive oil over medium-high heat until it's shimmering. Add the onion and garlic and cook until they're soft, about 5 minutes. Stir in the tomato paste and salt and pepper to taste. Bring the mixture to boil, then reduce the heat to medium and simmer until the sauce thickens. Serve with tortillas and sour cream.

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• colombian ahuyama soup