vegetable fajitas, red onion, green pepper, cilantro, sour cream
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Steps
To prepare a colorful vegetable fajitas recipe, you'll first need to prepare the vegetables. Cut the radishes in half lengthwise, then cut each half into 1/4-inch slices. Toss the slices with the olive oil, salt, and pepper to taste. Heat the oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the tomato paste. Cook, stirring occasionally, until the mixture thickens, 2 to 3 minutes, scraping up any browned bits from the bottom of the pan. Season with salt. Serve with sour cream and guacamole.