commercial style chocolate chip cookies baked goods
Author of this recipe: Shelby Kirschenman
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Crunchy on the outside, soft on the inside, our Commercial Style Chocolate Chip Cookies are perfect for any occasion! #bakedgoods #chocolatechipcookies #commercialkitchen
- **Commercial Style Chocolate Chip Cookies Ingredients**
- All-purpose flour (1 cup)
- Unsalted butter (1 stick or 8 tablespoons, softened)
- Granulated sugar (3/4 cup)
- Brown sugar (3/4 cup, packed)
- Eggs (2 large eggs at room temperature)
- Vanilla extract (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Semi-sweet chocolate chips (1 cup)
- Chocolate chunks or chunks of dark chocolate (optional, 1/2 cup)
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- Use relevant keywords like "commercial style", "chocolate chip cookies ingredients", and "semi-sweet chocolate chips" to optimize for search engines.
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Steps
### Detailed Steps to Make Commercial-Style Chocolate Chip Cookies
Creating delicious commercial-style chocolate chip cookies is an art that combines precision and creativity. Follow these detailed steps to make perfect, rich, and chewy cookies every time.
#### Ingredients:
- 250g all-purpose flour
- 1/3 cup granulated sugar
- 60g unsalted butter (softened)
- 60g brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 200g dark chocolate chips
#### Equipment:
- Mixing bowls
- Spatula
- Cookie sheet with parchment paper
- Rolling pin or fork
### Step-by-Step Guide:
#### Preparation (5 minutes)
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Mix Dry Ingredients:** In a medium bowl, combine the all-purpose flour, baking powder, and salt.
#### Mixing (8 minutes)
3. **Cream Butter and Sugars:** In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
4. **Add Egg and Vanilla:** Beat in the egg and vanilla extract to ensure everything is well incorporated.
5. **Combine Dry Ingredients:** Gradually add the dry ingredients (flour mixture) into the wet ingredients while mixing gently.
#### Adding Chocolate Chips (2 minutes)
6. **Mix in Chocolate Chips:** Stir in the dark chocolate chips until evenly distributed throughout the dough.
#### Baking (13-18 minutes)
7. **Rolling Balls:** Use a tablespoon to scoop out cookie dough and roll into balls.
8. **Arrange on Parchment Paper:** Place the dough balls on a prepared baking sheet, spacing them about 2 inches apart.
9. **Bake:** Bake in the preheated oven for 10-15 minutes or until the edges are lightly golden. The centers should still be slightly soft.
#### Cooling and Storing (3-4 minutes)
10. **Cooling:** Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack.
11. **Storing:** Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
### Tips and Tricks:
- Use softened butter but not melted; this helps with texture.
- Ensure all ingredients are at room temperature before starting.
- Don’t overmix the dough, as this can lead to tough cookies.
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- Commercial-style chocolate chip cookies
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- Cookie baking tips
By following these detailed steps, you can create commercial-quality chocolate chip cookies that are both delicious and professional in appearance. Enjoy the process and the delightful aroma as your cookies bake!