concord grape onion jam

Author of this recipe: Clint Heern

Concord Grape Onion Jam: Sweet & Tangy Flavor Combos | Grapes, Onions, Preserves | Easy Recipe

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Ingredients

• - Concord Grapes: High-quality Concord grapes form the base of this sweet and tangy jam.
• - Onions: Sweet yellow onions give the jam its rich, savory flavor.
• - Brown Sugar: Adds a natural sweetness that balances the tartness of the grapes.
• - Vinegar: Apple cider vinegar is used to enhance the fruity notes and provide a slight tartness.
• - Pectin: Helps achieve a thick, set jam consistency without relying solely on sugar.
• - Lemon Juice: Freshly squeezed lemon juice adds brightness and helps with the preservation process.
• - Cinnamon: A pinch of ground cinnamon complements the sweetness and tanginess of the jam.
• - Vanilla Extract: Optional but recommended for an extra layer of flavor and depth in the finished product.

Steps

1. ### Delicious Concord Grape Onion Jam: A Sweet and Tangy Delight
3. Concord grape onion jam is not only a delightful treat but also a versatile condiment that adds a unique flavor to various dishes. This sweet and tangy jam combines the natural sweetness of concord grapes with the piquancy of onions, creating a perfect balance between flavors. Follow these detailed steps to create your own homemade concord grape onion jam.
5. #### Ingredients:
6. - 2 pounds concord grapes, stemmed
7. - 1 large yellow onion, thinly sliced
8. - 2 cups sugar
9. - 1 lemon, zested and juiced
10. - 1/4 cup apple cider vinegar
11. - 1 teaspoon ground cinnamon
12. - Pinch of salt
14. #### Equipment:
15. - Large pot or Dutch oven
16. - Wooden spoon
17. - Ladle
18. - Funnel (optional)
19. - Glass jars with lids for storing the jam
21. ### Step-by-Step Guide:
23. #### Step 1: Prepare Ingredients
24. 1. **Grapes**: Wash and stem the concord grapes thoroughly.
25. 2. **Onion**: Slice the onion thinly using a sharp knife or mandoline slicer.
27. #### Step 2: Cook the Grapes
28. 1. In a large pot, add all washed grapes and cover with water. Bring to a boil over medium-high heat.
29. 2. Reduce heat and let simmer for about 30 minutes or until the grapes have softened and released their juices.
31. #### Step 3: Prepare the Onion Sauté
32. 1. While the grapes are simmering, heat a separate pan over medium heat.
33. 2. Add the sliced onions and a drizzle of olive oil. Cook until the onions become translucent and slightly caramelized, stirring occasionally for about 5-7 minutes.
35. #### Step 4: Combine Ingredients
36. 1. Once the grapes have softened, strain them to remove any seeds or pulp using a fine mesh strainer.
37. 2. Return the grape juice back to the pot with the sautéed onions.
38. 3. Add sugar, lemon zest and juice, vinegar, cinnamon, and salt.
40. #### Step 5: Cook the Jam
41. 1. Stir all ingredients together thoroughly.
42. 2. Bring the mixture to a boil over medium-high heat.
43. 3. Reduce heat and simmer for about 45-60 minutes or until the jam thickens enough to coat the back of a spoon. Stir occasionally to prevent sticking.
45. #### Step 6: Final Touches
46. 1. Once the desired consistency is achieved, remove from heat.
47. 2. Allow the jam to cool slightly before ladling it into clean, sterilized jars using a funnel for easier pouring.
48. 3. Seal tightly with lids and allow them to cool completely on a wire rack.
50. ### Storage Tips:
51. - Store in a refrigerator where it can keep fresh for up to 1 month.
52. - For long-term storage, you may choose to process the jam by boiling water bath canning methods, ensuring proper sterilization of jars and lids.
54. #### Keywords:
55. Concord grape onion jam, homemade jam, concord grapes, onion jam recipe, fruit and vegetable combination, sweet and tangy, traditional recipe
57. By following these steps, you can create a delicious and unique jam that will enhance the flavor of your dishes. Enjoy experimenting with this versatile condiment!

Relevante Seiten

• concord grape onion jam