confetti gooey butter cake

Author of this recipe: Ben Neece

Confetti Gooey Butter Cake | Sweet & Colorful Layers | Perfect Dessert Recipe | #BakeHappy 🎂✨

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Ingredients

• - All-purpose flour [1 cup] (keyword: all-purpose flour)
• - Unsalted butter [1/2 cup, softened] (keyword: unsalted butter)
• - Granulated sugar [3/4 cup] (keyword: granulated sugar)
• - Confetti sprinkles [as desired for decoration] (keyword: confetti sprinkles)
• - Eggs [2 large eggs] (keyword: eggs)
• - Vanilla extract [1 teaspoon] (keyword: vanilla extract)
• - Baking powder [2 teaspoons] (keyword: baking powder)
• - Salt [a pinch] (keyword: salt)
• - Heavy cream or milk [3/4 cup, for adjusting consistency] (keyword: heavy cream)
• - Powdered sugar [for dusting and frosting, as needed] (keyword: powdered sugar)
• - Optional: Food coloring [for a colorful twist, optional] (keyword: food coloring)

Steps

1. # Confetti Gooey Butter Cake Recipe
3. Are you looking to add an exciting twist to your next gathering? Why not whip up a fun and delicious Confetti Gooey Butter Cake? This cake is perfect for any occasion, whether it’s a birthday party or just a casual get-together. Follow these detailed steps to make this delightful dessert!
5. ## Ingredients
6. - 2 cups all-purpose flour
7. - 1 teaspoon baking powder
8. - 1/4 teaspoon salt
9. - 1 cup unsalted butter, softened and at room temperature
10. - 1 3/4 cups granulated sugar
11. - 4 large eggs, at room temperature
12. - 2 teaspoons pure vanilla extract
13. - 1 cup mini chocolate chips or white chocolate chips (for the confetti)
14. - 1/2 cup heavy cream
16. ## Equipment
17. - Mixing bowls
18. - Electric mixer
19. - Spatula
20. - 9-inch round cake pan
21. - Cooling rack
23. ## Instructions
25. ### Step 1: Prepare the Cake Pan
26. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. This will help ensure the cake comes out smoothly after baking.
28. ### Step 2: Mix Dry Ingredients
29. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
31. ### Step 3: Cream Butter and Sugar
32. In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy, about 3-4 minutes. This is crucial for achieving that gooey texture in your cake.
34. ### Step 4: Add Eggs and Vanilla
35. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. The mixture should be smooth and creamy.
37. ### Step 5: Incorporate Dry Ingredients
38. Gradually add half of the dry ingredients to the butter-sugar mixture, then mix in about 1/3 cup of mini chocolate chips. Repeat with the remaining flour and another batch of chocolate chips.
40. ### Step 6: Fold in Heavy Cream
41. Fold in the heavy cream until just combined. Be careful not to overmix; this will help maintain that gooey texture.
43. ### Step 7: Pour into Pan and Add More Confetti
44. Pour the batter into the prepared cake pan. Sprinkle the remaining chocolate chips evenly on top for an extra burst of color and flavor.
46. ### Step 8: Bake
47. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool slightly before removing from the pan.
49. ### Step 9: Serve
50. Allow the cake to cool completely on a wire rack. You can serve this gooey butter cake as is, garnished with additional mini chocolate chips if desired, or even dusted with powdered sugar for an extra touch of elegance.
52. ## Tips and Tricks
54. - Ensure all ingredients are at room temperature before beginning.
55. - For best results, use high-quality chocolate chips to enhance the flavor.
56. - Keep an eye on the cake towards the end of baking; you don’t want it to overbake as that can dry out the gooey texture.
58. Enjoy your Confetti Gooey Butter Cake and make sure to tag us if you share a photo! This recipe is perfect for any festive occasion, and its gooey center paired with colorful mini chocolate chips will surely be a hit.

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• confetti gooey butter cake